omafoodandwine

omafoodandwine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from omafoodandwine, Bar, 6 Lawson St, Byron Bay.

06/06/2021

Did you get the memo!!

Sunday 27 June: Luke Burgess & Adam James⁣
⁣
For the fourth instalment of Oma & Co, Luke Burgess (Garagistes) & Adam James (Rough Rice) will be working alongside Head Chef Mark Hannell to deliver a special set menu. The evening will be inspired by a recent trip to Japan where Luke and Adam visited Katsuobushi producers and delved into the ferment-rich food scene.⁣
⁣
Luke Burgess was Owner-Chef of Garagistes in Hobart, which was widely praised for its inventive cooking and use of quality produce from Tasmanian farmers and fishers. Garagistes, notably, was the first restaurant in Australia to have a wine list comprised of only natural wines. Named ‘Best New Talent’ in 2011 by Australian Gourmet Traveller, Luke brings his signature flair to Oma for one night only.⁣
⁣
Coined the ‘wildman of Aussie ferments’, Adam James of Tassie company Rough Rice, is a fermentation guru who’s travelled the world exploring and studying fermentation. With a penchant for experimentation, Adam spends his days making some of the most spectacular ferments on the planet, and we can’t wait for you to try.⁣
⁣
Reservations are open for the next Oma & Co dinner, Sunday 27 June and is not to be missed!! Book via link in bio &codinnerseries

Tonight’s snack special ~ Spanner crab ~ pickled grapes ~ lavosh 🦀
05/06/2021

Tonight’s snack special ~ Spanner crab ~ pickled grapes ~ lavosh 🦀

Pull up a seat at the bar and kick of your Sunday evening right here! 🍸
30/05/2021

Pull up a seat at the bar and kick of your Sunday evening right here! 🍸

Plates made to share with your mates! til late! 🍸🕺
29/05/2021

Plates made to share with your mates! til late! 🍸🕺

Sweet looking table with your name on it! Walk-ins welcome or book via link! 🍸
28/05/2021

Sweet looking table with your name on it! Walk-ins welcome or book via link! 🍸

It will come as no surprise to you that this week we want to sing and dance about the absolute powerhouse that is Charlo...
27/05/2021

It will come as no surprise to you that this week we want to sing and dance about the absolute powerhouse that is Charlotte Hardy.

New Zealander Charlotte took out the top prize in this years young gun of wine awards as winemaker of the year. So well deserved in our opinion!

We first met Charlotte on Valentines day in 2018 (is it any coincidence that we fell in love with her and her wines?!) as she was showing her new low-intervention wine releases with her 9 month old baby girl strapped to her front. Just quietly, there is literally no end to how impressive women are! 💪

Charlotte launched her brand 'Charlotte Dalton' in 2015 and quickly became known as part of the natural wine nexus of producers based in the Adelaide Hills. These days Charlotte and her family make wines in Port Elliot, Fleurieu Peninsula. Classically trained with a wealth of experience, Charlotte crafts her wines with a gentle expert hand.

Semillon done in this more textural style really hooks us and this is no exception with heaps of citrus blossom, grapefruit zest, green apple and almond. Hardy's signature semillon, ‘Love You Love Me’, is a refrain her mother used when settling her children for sleep. Come on in, have a glass or two. Nougat, lemon curd, pith and with a bright refreshing acid balancing texture and great length.

Cheers to you

22/05/2021

Last chance to get a seat at tomorrow night’s incredible Oma & Co line up, featuring and locally grown produce by Venetia Scott The evening will run with a creatively curated set menu by Alanna with pairing natural wine options! So grab a date, a few mates & share in a really special night with the Oma crew! Book via link in bio! &codinnerseries

Manon 'Peaches'We literally can't speak more highly of Monique Millton. Along with her partner Tim (ex. Sean's Panaroma ...
21/05/2021

Manon 'Peaches'

We literally can't speak more highly of Monique Millton.
Along with her partner Tim (ex. Sean's Panaroma & Love, Tilly, Devine) and their family they have created a diverse working farm on the traditional lands of the Peramangk peoples, on the ridgeline of the Mt Lofty Ranges, Adelaide Hills, South Australia. With vines, orchards, vegetables and native forest tended organically.

Mon's approach revolves around working with nature. Listening attentively every step of the way and gently encouraging a state of harmony for the land. Making epic wines is of course a priority but never over ceded by the importance of doing good for the planet.

We love love love.

In the winery, Mon is attentive as she is on the land, often giving their wines plenty of resting time before bottling. Carefully, lovingly crafted, Mon makes meticulous wines packed to the brim with life. No fining, no filtration and no sulphur dioxide, literally nothing but organically grown grapes ever goes into their bottles.

This year's super limited releases are on our list now. As if you need more convincing!

Get some on your fork! Served with pickled fennel, house made focaccia, ramen eggs and a delightful tangerine Natey! Ph...
20/05/2021

Get some on your fork! Served with pickled fennel, house made focaccia, ramen eggs and a delightful tangerine Natey! Phone a friend for a 5pm catch up on the deck!

Super excited to have cooking at this weekend! Alanna is going to be working with ingredients grown by the awesome Ven...
17/05/2021

Super excited to have cooking at this weekend! Alanna is going to be working with ingredients grown by the awesome Venitia Scott AKA , should be pretty epic!
🧄🍋🍠🥦🥕🥬
To book a table click the link in bio. &co.
pics:

It’s a cocktail feeling Friday!🍹Enjoy a few sundowners on the deck from 5pm! 🍸
14/05/2021

It’s a cocktail feeling Friday!🍹Enjoy a few sundowners on the deck from 5pm! 🍸

Delicate ~ delicious and the perfect start to a midweek night out! ‘s famous Ramen Eggs paired with a delightful natura...
13/05/2021

Delicate ~ delicious and the perfect start to a midweek night out! ‘s famous Ramen Eggs paired with a delightful natural tangerine wine! See you from 5pm

Address

6 Lawson St
Byron Bay, NSW
2481

Website

Alerts

Be the first to know and let us send you an email when omafoodandwine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category