11/06/2026
Chef’s special: Baked Hokkaido scallops with buttery Tom Kha dressing, lemongrass, kaffir lime leaves and finger lime. A crowd favourite.
Modern Asian Restaurant and Bar
206 Sydney Road
Melbourne, VIC
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
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