Etta Melbourne

Etta Melbourne Etta is bringing the magic back to neighbourhood dining.
(201)

05/08/2026

Scenes from the pass: Lux Laksa edition.

There’s a few spots left at the bar this evening. Join us for a bowl.

Steaming bowls, fragrant broth and nowhere else to be. Laksa night. Every Wednesday. Add snacks from the woodfire.Order...
15/07/2026

Steaming bowls, fragrant broth and nowhere else to be. Laksa night. Every Wednesday.

Add snacks from the woodfire.

Order up! 🍜

22/04/2026

For a good time, not a long time. Wednesday nights are for duck.

21/04/2026

The fire is on — and so are the lights — this Saturday, Anzac Day.

See you for a splash and a ‘tini or two. Bookings via link in bio.

To start: crab wonton, smoked watermelon, tom yum and Makrut lime. One bite wonders.
11/04/2026

To start: crab wonton, smoked watermelon, tom yum and Makrut lime.

One bite wonders.

Wagyu Rump Cap either rendang butter and Chloe’s pak choy. And, yes. Walk ins are welcome.
07/04/2026

Wagyu Rump Cap either rendang butter and Chloe’s pak choy. And, yes. Walk ins are welcome.

Etta is closed over the Easter long weekend, but Daphne will be open Friday and Saturday. See you at the bar.
02/04/2026

Etta is closed over the Easter long weekend, but Daphne will be open Friday and Saturday. See you at the bar.

Duck Rice is sticking around for April. Our March birds were snapped up overnight, so we’re keeping the good times rolli...
24/03/2026

Duck Rice is sticking around for April. Our March birds were snapped up overnight, so we’re keeping the good times rolling for anyone who missed out on this deeply savoury duck extravaganza.

Priced at $75, each Duck Rice generously feeds two. Numbers are still very limited, with just 12 serves available each Wednesday – make sure to select the pre-order option when booking.

Bright, sour and a little spicy. Grilled snapper over a fiery tomato-tamarind curry with tart green mango, fresh herbs a...
17/03/2026

Bright, sour and a little spicy. Grilled snapper over a fiery tomato-tamarind curry with tart green mango, fresh herbs and crackling for texture.

A staple since the start. Sourdough from our friends down the road at , local butter browned over the woodfire, and redg...
13/03/2026

A staple since the start. Sourdough from our friends down the road at , local butter browned over the woodfire, and redgum-smoked salt to finish.

Address

60 Lygon Street
Melbourne, VIC
3057

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 12pm - 10pm

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