08/09/2026
September’s Local Produce Night is on the table. 🌿
Friday 25 September, we’re bringing together some of the best produce from across the South Coast for a four-course menu created by Chef Pete.
🔥Four-course set menu
🔥Friday 25 September
🔥$100pp
🔥Outpost Bar, Broulee
Come hungry. Leave happy. And taste a little of what makes our corner of the coast so special.
Bookings open now.