Outpost Bar

Outpost Bar Australian wines, crafted cocktails, top shelf spirits, crisp brews and tasty eats. Thurs - Sat: 4-9pm

When you first appeared on the Local Produce Night menu, we had a feeling you wouldn’t be a one-night-only affair.We saw...
02/06/2026

When you first appeared on the Local Produce Night menu, we had a feeling you wouldn’t be a one-night-only affair.

We saw the potential. The star quality. The big main menu energy.

Now look at you. Officially promoted and settling comfortably into your new corner office.

Here’s to you, Crisp Calamari with lime mayonnaise and coriander salt. Well deserved. 🥂

Drift in and congratulate it personally.

The rest of the new menu drops this week. Stay tuned.

01/06/2026

Whatever you’re gathering for, gather here.

Launches. Workshops. Meetings. Long lunches. Birthdays. Brand events. Talks. Celebrations.

Outpost offers an intimate setting filled with contemporary Australian art, exceptional food and an entirely Australian drinks list — designed for events that feel a little more memorable.

Big ideas, small gatherings, and everything in between.

Enquire now.





This month’s feature pour comes with a story.The Brooklyn was first crafted for Lee’s eldest daughter’s Winter wedding. ...
30/05/2026

This month’s feature pour comes with a story.

The Brooklyn was first crafted for Lee’s eldest daughter’s Winter wedding. Brooke — a whisky lover — wanted a custom cocktail that would warm guests from the inside out, and so the Brooklyn was born.

In happy memory and celebration, this spiced, citrus-forward pour found its permanent home behind the bar.

Made with Archie Rose Single Malt Whisky, Rosella Bitter, lime juice, blood orange and cinnamon, it’s smooth, warming and made for lingering over.

Some drinks are ordered once. This one tends to come back around.





This and… whatever you are in for - we’re here for it.Drift in. Stay awhile.
23/05/2026

This and… whatever you are in for - we’re here for it.

Drift in. Stay awhile.





A menu built around what’s best right now.Tuna tartare on crisp tostadas. Salty comforts from the sea and land. Somethin...
22/05/2026

A menu built around what’s best right now.

Tuna tartare on crisp tostadas. Salty comforts from the sea and land. Something sweet to finish.

Join us on Friday 29 May for our monthly Local Produce Night — a four-course feast celebrating the growers, makers and producers that make this corner of the world so good to eat.

$100 per person. Seats are limited.

Shout out to our super star suppliers .south and Funnell’s Meats for giving us the goods.

Drift in. Support local.

Book now via Outpost Bar. Link in bio.





Address

9/40 Train Street
Broulee, NSW
2537

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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