20/10/2023
Celebrating 2023 National Barramundi Day.
Fennel salsa, katsuobushi cream, black olive furikake, herb essence
“Did you know that roughly around 60% of barramundi is imported? This fact surprises many Australians and makes it tough for our local farmers to compete with imports that aren’t subject to our stringent labour and environmental regulations. That’s why we celebrate by eating delicious Australian farmed barramundi and encourage you to ask for Aussie barra at the shops or restaurants!”
