Kōst Bar & Grill

Kōst Bar & Grill Broadbeach, Gold Coast.
(2)

15/06/2026

Spend the night with us ~ bar edition 🥃

The bar bromance 🤝Sean & Noah ~ fuelled by banter, built on bickering, and always up for a laugh.Whether they’re backing...
11/06/2026

The bar bromance 🤝

Sean & Noah ~ fuelled by banter, built on bickering, and always up for a laugh.

Whether they’re backing each other up during a busy service or finding something to joke about between shifts, these two somehow make the perfect team.

The kind of friendship that keeps the venue smiling ~

10/06/2026

One week until our exclusive wine dinner with Cloudy Bay ~ Next Thursday 18th June

Final tickets on sale now ~

Hit the link in our bio for all of the information

09/06/2026

The rhythm of the kitchen 🔥

We hope to see you at kōst soon ~

05/06/2026

Should we reserve you a table this weekend? 🍸

A rare pour. An exclusive Cloudy Bay dessert wine is being flown in from New Zealand for our Winter Wine Dinner ~ availa...
02/06/2026

A rare pour. An exclusive Cloudy Bay dessert wine is being flown in from New Zealand for our Winter Wine Dinner ~ available only to guests attending this special evening.

A one-night-only experience. Thursday 18th June.

Join us as kōst welcomes one of New Zealand’s most iconic wine houses for an intimate evening of exceptional food, remarkable wines and stories shared by renowned Cloudy Bay winemaker, Kelly Stuart.

~ 4-course dinner with 6 premium wine pairings
~ Exclusive Cloudy Bay Dessert Wine, nowhere else in Australia
~ Thursday 18 June
~ 6:30pm – 9:30pm
~ $195 per person

Expect warming winter dishes, candlelit tables, and world-class pours.

Only 20 seats remain.

Secure your place via our website or the link in bio.

If this isn’t love, we don’t know what is 🫶Finley & Edwardo ~ little brother and big brother energy in the kitchen.Not l...
01/06/2026

If this isn’t love, we don’t know what is 🫶

Finley & Edwardo ~ little brother and big brother energy in the kitchen.
Not literally, but from day one, Edwardo, our Junior Sous Chef, took Finley, our Chef de partie, under his wing, and the rest is history.

The kind of mentorship that makes the kitchen feel like family ~

29/05/2026

Burnt Apple 🥃

Our autumn take on a Negroni ~ rich, bold, and packing just the right punch.

Bourbon, caramelised apple, burnt honey & bitters come together for a smooth seasonal sip with the perfect balance of sweet and bitter ~

Available now for a limited time

Address

Shop 135s, 3 Oracle Boulevard
Broadbeach, QLD
4218

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