What are the opening hours?

Monday 5:30pm - 12am Tuesday 5:30pm - 12am Wednesday 5:30pm - 12am Thursday 5:30pm - 12am Friday 12pm - 3pm 5:30pm - 12am Saturday 12pm - 3pm 5:30pm - 12am

Gerard's

Gerard’s Bistro offers an unforgettable culinary experience in Brisbane’s leading lifestyle and fashion precinct - James Street, Fortitude Valley.
(1066)

02/06/2026

Char-grilled over coals - kangaroo kofta, molokhia and smoked tomato oil.

26/05/2026

Wood-fired manoushe with blistered tomatoes, Bangalow pork sausage and pistachio.

22/05/2026

Lunch - Friday and Saturday
$45pp with a drink included

Grilled potato bread
Falls Farm pickles, smoked labneh
Meredith ex-dairy goat, chickpeas, freekeh
Falls Farm turnips, parsley, tahini

05/05/2026

A new snack on the menu.

Smoked bone marrow, oyster musakhan tart and almonds.

30/04/2026

$45 per person. Drink included. Friday & Saturday from 12pm.

Savoury potato awamat
Falls farm pickle plate

Westholme Wagyu karubi shawarma, smoked bone marrow, Persian lentils
Charred carrots, labna, almond and tahini

28/04/2026

Celebrate Mother's Day with a 5 course Levantine-inspired set menu. Lunch starts from 12pm on Sunday, the 10th of May. Bookings via link - https://shorturl.at/nBVtJ

24/04/2026

The Daoukieh has been a celebrated Beirut dessert since 1961. Ours, is a Falls Farm Meyer lemon tart, pistachio and vanilla ashta.

We will be open Anzac Day for lunch and dinner from 12pm.

22/04/2026

Carrots finished with sumac and Aleppo pepper, ras el hanout-spiced confit pepitas topped with Falls Farm chiffonade of chicory and sorrel.

20/04/2026

Rock oyster, Albany WA | persimmon chilli vinegar.

17/04/2026

Today's weekend lunch special. $45 per person, drink included.
Friday & Saturday from 12pm.

Fermented potato bread, ras el hanout
Falls Farm pickle plate, hummus
Meredith Farm goat kofta with cabbage labneh and muhammara
Simit fattoush

14/04/2026

Ord River chickpea hummus, in the Lebanese tradition, duck sujuk (a Turkish spiced sausage) finished with Picual olive oil.

10/04/2026

Today’s lunch. $45 per person, drink included. Friday & Saturday from 12pm.

Kayak bread
Falls Farm pickle plate, hummus, fattoush�Sovereign lamb sausage, hawaji carrot, pickled green coriander seeds

Beer, wine, sparkling or non-alcoholic included. Book via link - https://www.gerards.com.au/reservations

08/04/2026

Sovereign lamb shank, fermented sugar plum, barberry pickle, smoked labneh.

06/04/2026

We’re back tonight serving delicious roasted almond booza, plum, Falls Farm honey, mahlep.

Book via https://www.gerards.com.au/reservations

02/04/2026

Warm chickpea balila, butter and hawaij spice.

Open tonight for dinner from 5:30pm.

We are closed Good Friday but will be back Saturday for lunch and dinner as usual.

Wishing everyone a safe and happy Easter.

31/03/2026

Eggplant mujadara. Pickled Persian lentils, crispy vermicelli, puffed wild rice, hummus.

26/03/2026

Westholme F1 Wagyu — a crossbreed of half Wagyu, half Angus, raised in Northern Australia. Striploin served over smoked beef shorba with garlic shoots.

24/03/2026

Charred Falls Farm turnip roots in bay leaf oil, finished with nigella seeds. A vegetable lover's dream.

20/03/2026

$45 weekend lunch plus drink. Friday & Saturday from 12pm.

This weekend's menu — Wagyu fat potato bread | pickle plate, labna, mint | Icon Wagyu eye fillet, charred cucumbers, beef shorba | farro grain tabouli.

Beer, wine, sparkling or non-alcoholic included.

Book via link - https://shorturl.at/zGgBP

17/03/2026

Slow roasted over ironbark Bangalow pork rack, Turkish figs, walnut vinegar, mint.

For bookings, click https://www.gerards.com.au/reservations

10/03/2026

Meredith Dairy goat kofta with muhammara, cabbage labne and lardo. On the menu now. Bookings via link below - https://www.gerards.com.au/reservations.

06/03/2026

Fresh bonito just in. Whole, butterflied with banadoura and garlic chives.

https://www.gerards.com.au/reservations

04/03/2026

Sambousek crossed over to the sweet side. Apple, barberry, meghli custard, rhubarb.

Walk-ins and bookings welcome - https://www.gerards.com.au/reservations.

24/02/2026

Skewered Margra lamb rump, dagga (pounded chilli, dill and tomato) and soft herbs.

18/02/2026

Tiger prawn shawarma, rainbow chard, butter sauce and farro grain…skewered and grilled.

Serving dinner Monday to Saturday from 5:30pm till late, and lunch Friday and Saturday, 12pm-3pm.

Bookings via link - https://shorturl.at/6j97U

Address

Shop 14/15 James Street
Brisbane, QLD
4006

Opening Hours

Monday	5:30pm - 12am
Tuesday	5:30pm - 12am
Wednesday	5:30pm - 12am
Thursday	5:30pm - 12am
Friday	12pm - 3pm
	5:30pm - 12am
Saturday	12pm - 3pm
	5:30pm - 12am

Website

http://www.gerards.com.au/, https://www.gerards.com.au/reservations

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