Popolo

Popolo Popolo returns brighter and more delicious than ever. Serving delectable provincial Italian fare on t Bookings are always recommended to avoid disappointment.
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Lasagne, but not as you know it. Girelle Di Lasagne ~ ricotta & spinach lasagne, tomato & bechamel sauce. This will warm...
23/06/2026

Lasagne, but not as you know it.
Girelle Di Lasagne ~ ricotta & spinach lasagne, tomato & bechamel sauce. This will warm you from the inside, out.

Break up with last night's leftovers and get the Monday lunch you deserve.
21/06/2026

Break up with last night's leftovers and get the Monday lunch you deserve.

Shake up Saturdays with an afternoon Aperitivo. Maybe an Aperol Spritz leads to a little Arancini snack, maybe it leads ...
20/06/2026

Shake up Saturdays with an afternoon Aperitivo. Maybe an Aperol Spritz leads to a little Arancini snack, maybe it leads to a Gran Selezione banquet. Come on in and find out!

It's the perfect day to soak up the winter sun with a stroll along South Bank by the River Quay and stop by Popolo for l...
16/06/2026

It's the perfect day to soak up the winter sun with a stroll along South Bank by the River Quay and stop by Popolo for lunch)

Winter = Slow Braised Black Angus Beef Cheek Ragù time. It just makes sense.
11/06/2026

Winter = Slow Braised Black Angus Beef Cheek Ragù time.
It just makes sense.

10/06/2026

Up close and personal with the making of our Diavola pizza. Tomato base, hot Abruzzo salami, olives, and delicious chunks of Fior Di Latte.

There's something about a Sunday Steak that just hits the spot. Get that feeling with our Wagyu Beef Rump Tagliata with ...
06/06/2026

There's something about a Sunday Steak that just hits the spot.
Get that feeling with our Wagyu Beef Rump Tagliata with Tuscan Kale, Cannellini Beans and Aged Vincotto.

The Seafood Festival came and went way too fast, but luckily you can see food in our riverside restaurant for lunch and ...
04/06/2026

The Seafood Festival came and went way too fast, but luckily you can see food in our riverside restaurant for lunch and dinner 7 nights a week! (and eat it too)

Our very own celebrity had people fighting for a chance to taste his Tuna Tonnato at 's Seafood Festival Masterclass t...
02/06/2026

Our very own celebrity had people fighting for a chance to taste his Tuna Tonnato at 's Seafood Festival Masterclass this past weekend! If you didn't get in to try it, make sure you come and taste our Tuna Tartare at Popolo!

30/05/2026

This morning on with our very own . The sun is shining, the spritz are cold, and River Quay is teeming with seafood.
Be sure to take yourself down to this weekend for a delicious time on the river side.

Address

R3 Sidon Street
Brisbane, QLD
4101

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61738467784

Website

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