La Cache a Vin

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La Cache a Vin

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(214)

08/11/2024

🍰 Sweet Surrender!

Our seasonal fruit tart is calling your name! Imagine sinking your teeth into buttery pastry, creamy frangipane, and juicy fresh fruit, all topped with a scoop of cool vanilla ice cream 🍨

Ready to give in to temptation? Call (07) 3924 0501 or head to our website to book.

30/10/2024

🦆 Duck Done Right!

Our glazed duck leg hits all the right notes - crispy golden skin, melt-in-your-mouth meat, fresh asparagus spears, and caramelised onions. All brought together with a star anise jus that’s pure magic.

Come taste what French food is all about! 🇫🇷

25/10/2024

🍄 Not Your Average Pasta!

Our handcrafted forest mushroom ravioli is pure comfort in pasta form. Each pillow is packed with wild mushrooms, nestled in a velvety mushroom sauce, and sprinkled with aromatic chive oil.

Simple. Sublime. Irresistible.

18/10/2024

Ready for a taste of French Summer? Come and join us for our last wine dinner of the year! 🇫🇷

Imagine sipping your way through the Rhône Valley without leaving Brisbane. We’re talking big names like Châteauneuf-du-Pape, Hermitage, and St-Joseph. Tempted? Here’s what’s in store:

• 4 mouthwatering courses designed by our Executive Chef Dan Arnold
• 7 handpicked wines from our Head Sommelier Alexis Rojat
• A journey from North to South Rhône

Spots are limited, so don’t miss your ticket! 🥂

📅 November 14th, 6:30 PM
📍 Private Dining Room
💲 $250 per person

Book now: (07) 3924 0501

16/10/2024

New menu is on come and try our new dishes inspired by the seasonal products

11/10/2024

These tender Japanese scallops, topped with creamy béchamel sauce, are grilled to perfection and melt in your mouth! 🤤

With our menu changing mid-next week, now’s the time to book your table and enjoy your favourites before our summer selections make their debut! 🇫🇷

04/10/2024

Ever tried braised beef tongue? Our Langue de boeuf braisée au court-bouillon, paired with fluffy pilaf rice and sweet Vichy carrots, is a taste adventure you won’t forget! 🐄

Hurry in—our menu is changing soon, so be quick to savour your current favourites before they’re gone! Bookings taken via our website or by phoning 07 3924 0501 📞

23/09/2024

Have you tried our fresh take on the classic soufflé?

Our Soufflé aux Crevettes & Sa Bisque is a light, airy masterpiece infused with the flavours of local prawns in a savoury bisque.

A dish that brings a touch of the French coast to your plate, book your table today for this culinary adventure! 🦐

17/09/2024

The race is on, and so are the tickets for our Melbourne Cup event! 🏇 With just 50 left, don’t miss your chance to enjoy a 4-course lunch & bubbles, and if you’re quick—the Wine Room is still up for grabs! Tickets are going fast, so don’t wait to book your spot! 🍾

For $155 from 12pm Tuesday 5th November, call us on (07) 3924 0501 to book.

Address

215 Wharf St
Brisbane, QLD
4000

Telephone

+61739240501

Website

http://lacacheavin.com.au/

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