The Croft House Town Kitchen & Bar

The Croft House Town Kitchen & Bar Now open! The Croft House Town Kitchen & Bar. Follow us on Instagram: In essence, Modern Australian is the story of ‘abundance’.

The Croft House Town Kitchen & Bar providing city dwellers and urbanites a place to call their ‘local’. Open from 6:30am – 10:00pm weekdays and from 6:30am - late on weekends. Breakfast begins with fresh barista made coffee and à la carte café dining. By night The Croft House transforms into a bar-centric bistro-style restaurant, focusing on authentic Modern Australian, share platters, specialty d

rinks and our extensive selection of craft beers. Our land abounds in nature’s gifts, with golden soil and wealth for toil, with beauty rich and rare. It’s a celebration of us and everything that surrounds, reflected in a refined modern way. Inside welcomes you with a contrast of natural light and space, with darkened wood, steel and brass detailing. Lush tropical planters and dark greenery help bring a ‘local touch’ to its ambiance. Family friendly, dietary options available, AccorPlus discounts and wheelchair accessible, The Croft House experience is not to be missed.

New dishes are coming to the table at The Croft House. Guided by season, balance, and Australian flavour. Launching soo...
15/06/2026

New dishes are coming to the table at The Croft House. Guided by season, balance, and Australian flavour. Launching soon.
We’ll see you here.

Your next long brunch in Brisbane starts here. Three courses and two hours of free-flowing drinks at The Croft House. $9...
15/06/2026

Your next long brunch in Brisbane starts here. Three courses and two hours of free-flowing drinks at The Croft House. $99 per person, Friday to Sunday from 11am–3pm.

A place for slow mornings.Breakfast served daily from 6.30am — weekends from 7am.
12/06/2026

A place for slow mornings.
Breakfast served daily from 6.30am — weekends from 7am.

Prawns with sweet corn relish and tomato chilli jam. Fresh, lightly spiced, and quietly layered.
11/06/2026

Prawns with sweet corn relish and tomato chilli jam. Fresh, lightly spiced, and quietly layered.

Croft frittata with roasted peppers, tomato, zucchini, sweet potato, Persian feta, avocado and smoked tomato relish, a s...
06/06/2026

Croft frittata with roasted peppers, tomato, zucchini, sweet potato, Persian feta, avocado and smoked tomato relish, a staple that speaks for itself.

06/06/2026

Reviews come in many forms, but we prefer empty plates. Come and try for yourself.

03/06/2026

Brunch date? You know the spot.
Bottomless Brunch at The Croft House.
Fridays to Sundays from 11am–3pm, $99 per person.

Post-work drinks at the Croft House this week?Find us at the corner of Albert and Charlotte St in the heart of Brisbane.
31/05/2026

Post-work drinks at the Croft House this week?
Find us at the corner of Albert and Charlotte St in the heart of Brisbane.

The team behind The Croft House — from the kitchen, to the floor and bar, running service from early mornings through to...
30/05/2026

The team behind The Croft House — from the kitchen, to the floor and bar, running service from early mornings through to late dinners in the centre of the city, they can't wait to welcome you.

Social Hour at The Croft House. Purchase any platter from the bar snack menu and enjoy a complimentary drink on us!
24/05/2026

Social Hour at The Croft House. Purchase any platter from the bar snack menu and enjoy a complimentary drink on us!

Dinner, softly served in the heart of the city.Pull up a seat.
22/05/2026

Dinner, softly served in the heart of the city.
Pull up a seat.

Not sure what to order? Swipe for Chef Troy's top recommendations this week.
20/05/2026

Not sure what to order? Swipe for Chef Troy's top recommendations this week.

18/05/2026

Dishes made to pair perfectly with a pour.

The Croft House kitchen. Where early prep turns into dinner service, and every plate is built with attention and intent ...
18/05/2026

The Croft House kitchen. Where early prep turns into dinner service, and every plate is built with attention and intent in the heart of the city.

Char-grilled ocean prawns with sweet corn relish and tomato chilli. Straightforward, balanced, and easy to return to.
16/05/2026

Char-grilled ocean prawns with sweet corn relish and tomato chilli. Straightforward, balanced, and easy to return to.

Straight from the grill. Premium cuts cooked over flame, served with your choice of sauce. Evenings at The Croft House, ...
14/05/2026

Straight from the grill. Premium cuts cooked over flame, served with your choice of sauce. Evenings at The Croft House, from 5pm.
Find us at the corner of Albert and Charlotte St, Brisbane.

A combination that leans a little different — lamb rump with sweet potato and banana purée, sesame beans and a cinnamon ...
13/05/2026

A combination that leans a little different — lamb rump with sweet potato and banana purée, sesame beans and a cinnamon and walnut jus. Just trust us, and pair it with Stonefish Kudos Cabernet Sauvignon while you're at it.

Dinner at The Croft House, right in the CBD — a modern Australian menu that moves between richer, classic dishes and bri...
12/05/2026

Dinner at The Croft House, right in the CBD — a modern Australian menu that moves between richer, classic dishes and brighter, more herb-led flavours shaped by Chef Troy Medynski.

From the grill — Wagyu, striploin and pork rib, cooked over flame and served with your choice of sauce. Dinner at The Cr...
10/05/2026

From the grill — Wagyu, striploin and pork rib, cooked over flame and served with your choice of sauce. Dinner at The Croft House, from 5pm.

For early starts in the CBD — breakfast from 6:30am (7am weekends), on the corner of Albert & Charlotte in the heart of ...
10/05/2026

For early starts in the CBD — breakfast from 6:30am (7am weekends), on the corner of Albert & Charlotte in the heart of Brisbane.

Crispy Atlantic salmon with green papaya, herbs, roasted peanuts and nham jim — bright, sharp and layered, with Southeas...
10/05/2026

Crispy Atlantic salmon with green papaya, herbs, roasted peanuts and nham jim — bright, sharp and layered, with Southeast Asian influence from Chef Troy Medynski’s time working throughout Laos and Thailand. Worth ordering.

Chicken breast, pan-seared and served with massaman, kumara fondant, and brinjal compote. A plate built on warmth as the...
10/05/2026

Chicken breast, pan-seared and served with massaman, kumara fondant, and brinjal compote. A plate built on warmth as the cooler months set in.

Address

95 Charlotte Street
Brisbane, QLD
4000

Opening Hours

Monday 6:30am - 8:30pm
Tuesday 6:30am - 8:30pm
Wednesday 6:30am - 8:30pm
Thursday 6:30am - 8:30pm
Friday 6:30am - 8:30pm
Saturday 7am - 8:30pm
Sunday 7am - 8:30pm

Website

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