La Belle Vie Bistro & Bar

La Belle Vie Bistro & Bar Bookings: [email protected] A beautiful glass-cased restaurant nestled in the hills of Bardon. Dynamic, contemporary dining experience.
(695)

We welcome you to La Belle Vie.

Salmon rillettes, toasted baguette, a squeeze of lemon, herbs through the middle.Simple food, done with an accent. Sprea...
22/09/2026

Salmon rillettes, toasted baguette, a squeeze of lemon, herbs through the middle.

Simple food, done with an accent. Spread generously, the French would insist.

Perfect placement as usual, from Behrooz ☺️ Always providing excellent service, quality ingredients and experience. ...
20/09/2026

Perfect placement as usual, from Behrooz ☺️ Always providing excellent service, quality ingredients and experience.

Friday. Fillet. A glass of red. Perfect.
18/09/2026

Friday. Fillet. A glass of red. Perfect.

La Sélection.Chef's selection of Saint-Jacques, salmon rillettes and escargot.Escargot on rock salt. Scallops on pea pur...
16/09/2026

La Sélection.

Chef's selection of Saint-Jacques, salmon rillettes and escargot.

Escargot on rock salt. Scallops on pea purée with crisp cured pork. Rillettes on toasted baguette with lemon. That's what the middle of the table is for.

Ratatouille.Provençal stewed vegetables in a small blue pot, zucchini, capsicum, tomatoes and eggplant, herbs and spices...
14/09/2026

Ratatouille.

Provençal stewed vegetables in a small blue pot, zucchini, capsicum, tomatoes and eggplant, herbs and spices.

Spring vegetables have arrived and the kitchen is pleased about it.

The first cut.Pasture-fed eye fillet, beurre café de Paris softening over the top, red wine jus pooled underneath. A gla...
12/09/2026

The first cut.

Pasture-fed eye fillet, beurre café de Paris softening over the top, red wine jus pooled underneath. A glass of something red already poured.

That's a Saturday night in Bardon.

Unapologetically French. If you've never had them, this is the room to try them in, we'll show you how the tongs work 🥳 ...
10/09/2026

Unapologetically French. If you've never had them, this is the room to try them in, we'll show you how the tongs work 🥳

Crozet: Alpine pasta baked with caramelised onion and Tomyere Montagne.A side dish, technically. Quietly we think its th...
08/09/2026

Crozet: Alpine pasta baked with caramelised onion and Tomyere Montagne.

A side dish, technically. Quietly we think its the reason a lot of people come back. Order it for the table, then guard your share.

Bonne fête, Papa.To every father at our tables today, the ones who order the steak, hold the wine list a little too long...
06/09/2026

Bonne fête, Papa.

To every father at our tables today, the ones who order the steak, hold the wine list a little too long, and let everyone else pick dessert.

Happy Father's Day from all of us at La Belle Vie.

Saturday, in full.La Sélection for the table. Fillet with red wine jus. French fries, because always. And a Crozet nobod...
05/09/2026

Saturday, in full.

La Sélection for the table. Fillet with red wine jus. French fries, because always. And a Crozet nobody planned on ordering and everybody finishes.

Ten minutes from the city, on the hill at Bardon. Book the table.

Saint-Jacques, seared lightly, on pea purée with a crisp of cured pork.
03/09/2026

Saint-Jacques, seared lightly, on pea purée with a crisp of cured pork.

Treat Dad to a little France.Duck slow-cooked or Barramundi. Crème brûlée cracked at the table. Four courses of French c...
02/09/2026

Treat Dad to a little France.

Duck slow-cooked or Barramundi. Crème brûlée cracked at the table. Four courses of French cooking, with Tony Dee playing live all afternoon.

Sunday 6 September, 12–4pm. $95pp · Kids $45 · Every dish gluten free.

Reserve your table via the link in bio. Santé!

The first table of spring, set, poured, waiting.September arrives on the hill at Bardon with longer light and a little m...
01/09/2026

The first table of spring, set, poured, waiting.

September arrives on the hill at Bardon with longer light and a little more time at the table.

La Belle Vie … The Beautiful Life …

Reservations via the link in bio.

La Belle Vie … The Beautiful Life. For the love of French gastronomy. 60 MacGregor Terrace, Bardon
30/08/2026

La Belle Vie … The Beautiful Life. For the love of French gastronomy.

60 MacGregor Terrace, Bardon

Sunday 6 September: Father's Day à la carte. Tables are limited and go quickly. Book now at labellevie.com.au
28/08/2026

Sunday 6 September: Father's Day à la carte. Tables are limited and go quickly. Book now at labellevie.com.au

Before dinner, at the bar. An amazing range of cocktails, poured while the sun goes down over Brisbane's west.
26/08/2026

Before dinner, at the bar. An amazing range of cocktails, poured while the sun goes down over Brisbane's west.

Melting heart dark chocolate fondant, vanilla ice cream, French meringue. Order it at the beginning of the meal, you'll ...
24/08/2026

Melting heart dark chocolate fondant, vanilla ice cream, French meringue. Order it at the beginning of the meal, you'll thank us.

Bosc pear poached in mulled red wine, macadamia ice-cream. Winter, at its most elegant.
22/08/2026

Bosc pear poached in mulled red wine, macadamia ice-cream. Winter, at its most elegant.

Fête des Pères at La Belle Vie.This Father's Day, give Dad four unhurried hours of French cooking on the hills of Bardon...
21/08/2026

Fête des Pères at La Belle Vie.

This Father's Day, give Dad four unhurried hours of French cooking on the hills of Bardon. Four courses, truffled cauliflower soup, salmon carpaccio, his choice of slow-cooked duck parmentier or barramundi en papillote, then crème brûlée cracked at the table. All of it carried along by live music from a La Belle Vie favourite, Tony Dee.

Sunday 6 September, 12–4pm. $95 per person · $45 for the little ones.

Book via our website in bio. À bientôt!

The dish winter was made for. Beef cheeks in Bourguignon style, red wine jus, roast potatoes, lardon, carrots, mushrooms...
20/08/2026

The dish winter was made for. Beef cheeks in Bourguignon style, red wine jus, roast potatoes, lardon, carrots, mushrooms, and sourdough toast to finish the sauce.

Pan-fried barramundi, king oyster mushrooms, green beans, creamy lemon sauce. Winter cooking with a light hand.
18/08/2026

Pan-fried barramundi, king oyster mushrooms, green beans, creamy lemon sauce. Winter cooking with a light hand.

Lightly whipped salmon rillette with croutons and micro herbs, bright, delicate, and gone far too.
16/08/2026

Lightly whipped salmon rillette with croutons and micro herbs, bright, delicate, and gone far too.

Address

1/60 Macgregor Terrace, Bardon
Brisbane, QLD
4065

Opening Hours

Friday 12pm - 2:30pm
6pm - 10pm
Saturday 12pm - 2:30pm
6pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when La Belle Vie Bistro & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share