Fire & Cocktails

Fire & Cocktails Cooking with fire and enjoying cocktails
Driven by flavour, experiences, and highlighting Australia's amazing and unique produce

Heres to Mondays. When you max out your Enterprise and enjoy a bonded rye ward 8 instead. Thanks .com.au for the intro...
23/03/2026

Heres to Mondays. When you max out your Enterprise and enjoy a bonded rye ward 8 instead. Thanks .com.au for the introduction

14/02/2026

Smoking some beef cheeks from before braising

13/02/2026

Couple of hanging rib eyes from

08/02/2026

Check out these grass fed rib eye op beauties from

Baked brie and fruit platter with a lovely drop of whiskyDefinitely feeling like Christmas now
07/12/2025

Baked brie and fruit platter with a lovely drop of whisky

Definitely feeling like Christmas now

Grilled Tasmanian double brie and grapes with honey and balsamic glaze over coals
07/12/2025

Grilled Tasmanian double brie and grapes with honey and balsamic glaze over coals

What a weekend - roast leg of pork, banger breakfast, hotdogs, scrambled eggs and bacon, and a virgin Cuban Libre....and...
28/09/2025

What a weekend - roast leg of pork, banger breakfast, hotdogs, scrambled eggs and bacon, and a virgin Cuban Libre....and that's before the reverse sear pork steaks tonight

It's been a good few days!Pulled lamb leg tacos - smoked over Ironbark and rosemary before a beautiful cider braise.Endi...
02/05/2025

It's been a good few days!

Pulled lamb leg tacos - smoked over Ironbark and rosemary before a beautiful cider braise.

Ending the week on a gin martini cocktail

Last week I had the privilege of enjoying this absolutely banger bbq in Sydney at George is a master pit bossSecret menu...
09/04/2025

Last week I had the privilege of enjoying this absolutely banger bbq in Sydney at

George is a master pit boss

Secret menu meat box with beef rib, brisket, lamb, and chicken wings and thighs

Brisket spring roll

The best toastie you'll ever have

5 stars, definitely recommend

Over The Top ChilliThanks to for this variation and and for the key ingredients.Can't beat great quality beef from yo...
23/03/2025

Over The Top Chilli

Thanks to for this variation and and for the key ingredients.

Can't beat great quality beef from your local butcher or award winning The Rub and Adobo rubs.

A fantastic way to experience beef, slow cooking over fire, and family.

Salute some onions, garlic, and adobo in chilli until soft and fragrant.
Add crushed or diced tomatoes, tomato sauce, beer, and spices to suit.

Add your spice rub to the ground minced beef and shape into a ball.

Smoke the meat over the sauce in your Dutch oven until 165F / 73C and then break up into your sauce and cook until done.

No need to cover. 3-5 hours is good.

Share with friends and family

Christmas ballsScotch whisky, no rumThanks to .com.au
17/11/2024

Christmas balls
Scotch whisky, no rum

Thanks to .com.au

4 hour hanging rib roast - can't beat cooking over fire!Gorgeous Australian beef standing bone-in standing rib roast fro...
16/09/2024

4 hour hanging rib roast - can't beat cooking over fire!

Gorgeous Australian beef standing bone-in standing rib roast from sourced from your friendly local butcher

Seasoned with the award winning The Rub from the boys at and served on an amazing reclaimed wood brisket board

Refreshingly fresh salad of leaf, goats feta, and roast sweet potato along with roasted carrots.

Loved the sauce this time, not normally a fan.
Pickled jalepenos, garlic, horseradish, white wine vinegar, kewpie mayonnaise, and sour cream.

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