31/05/2026
If thereβs one dish that screams ultimate winter indulgence, this is it. Get ready to meet our new Twice-Cooked Pork Belly, masterfully prepared to bring the ultimate comfort to your table at our place.
We slow-cook the pork belly to make it melt-in-your-mouth tender on the inside, then crisp up the crackling to golden, crunchy perfection. Itβs served on a bed of roasted golden chat potatoes, tender baby carrots, and blistered green beans. To balance the rich flavours, we top it with bright, pink pickled baby fennel and a rich, savoury cider jus.
Itβs a beautiful combination of crunch, richness, and tang, perfect for an elevated lunch or a cozy winter dinner.
(LGO) β Low Gluten Option available.
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