31/05/2026
If there’s one dish that screams ultimate winter indulgence, this is it. Get ready to meet our new Twice-Cooked Pork Belly, masterfully prepared to bring the ultimate comfort to your table at our place.
We slow-cook the pork belly to make it melt-in-your-mouth tender on the inside, then crisp up the crackling to golden, crunchy perfection. It’s served on a bed of roasted golden chat potatoes, tender baby carrots, and blistered green beans. To balance the rich flavours, we top it with bright, pink pickled baby fennel and a rich, savoury cider jus.
It’s a beautiful combination of crunch, richness, and tang, perfect for an elevated lunch or a cozy winter dinner.
(LGO) – Low Gluten Option available.
🔗 Tap the link in our bio to view the full winter menu and lock in your table!
