10/09/2026
TRY OUR NEW CHEF SPECIALS AT HOTEL BONDI 👨🍳
Created by Head Chef Piumal Nonis, our delicious new Chef Specials bring fresh flavours and hearty favourites to Hotel Bondi.
MUSSELS MARINARA | $26
Fresh mussels steamed in a light plum tomato and white w**e broth with garlic, red chilli flakes and fresh parsley. Served with toasted baguette. (a)
12-HOUR SLOW-COOKED LAMB RAGÙ | $29
Tender, slow-cooked lamb ragù tossed with pappardelle, wild mushrooms, Parmigiano-Reggiano and fresh basil.
SPANISH SEAFOOD PAELLA | $32
Classic Valencian saffron rice simmered in a rich seafood broth with fresh prawns, mussels, clams, squid and tomato. Finished with a crisp-bottom socarrat and fresh lemon. (m) (gf)
Come down to Hotel Bondi and taste what Chef Piumal has been cooking up. 👨🍳
📍 Hotel Bondi | 178 Campbell Parade, Bondi Beach