Le Foyer, Fire-led dining & bar, Bendigo

15/06/2026

Australian Good Food Guide Readers Choice voting is now open, click below and show your support for Le Foyer.

Award winner Le Foyer in Bendigo, Ballarat, Bendigo & The Goldfields VIC. Restaurant serving Modern Australian cuisine. Book a table and see menus, reviews, phone for Le Foyer from AGFG.

10/06/2026

Launching this week, tomorrow in fact! Lunch Worth Leaving the Office for … $24 specials.

Available Thursday, Friday & Saturdays, during lunch service.

Step away from the emails, meetings & desk lunches.

Our new lunch specials bring wood-fired flavour & seasonal ingredients together & make for the perfect reason to take a break from your desk!!

Because lunch deserves better than a rushed sandwich you packed last night or this morning! Say no to to al-desko dining! Say yes to lunch at Le Foyer.

01/06/2026

Can’t be bothered cooking tomorrow night? Perfect. Let us!

Wood-Fired Steak Night is on every Tuesday & Wednesday at Le Foyer, 25 Queen St, Bendigo. 🔥🥩

220g O’Connor Black Angus MB5 rump cap cooked over red gum on our wood-fired hearth, served with house-made herb butter, golden fries and a glass of Cabernet or a wine selected by Michael from his sommelier collection.

$55. Tuesday and or Wednesday night dinner and or date night sorted!

Cold nights, wood fired steak, great wine, supporting local.

Walk-ins welcome, reservations recommended.

www.lefoyer.com.au
25 Queen St, Bendigo
Ph: 03 5400 1144

And don’t forget, Pasta Night is every Thursday. 🍝

25/05/2026

The grill will be working overtime tonight and Wednesday night for Steak night at Le Foyer. The home of fire-led dining in the heart of Bendigo.

14/05/2026

Be more like Eve,
Book lunch at Le Foyer,
Order the duck,
Write a review!

You’ll find us at 25 Queen Street Bendigo,
Lunch worth leaving the office for!!
Open for lunch Thursday, Friday and Saturday,
Open for dinner Tuesday through Saturday.
Walk-in welcome, reservations recommended.

13/05/2026

Wood-Fired Steak Night at Le Foyer! Every Tuesday & Wednesday night.

220g O’Connor Black Angus MB5 rump cap #5 cooked over red gum on our wood-fired hearth.

Served with house-made herb butter and golden fries plus a glass of Cabernet or a hand-selected wine from Michael’s sommelier collection $55.

Walk-ins welcome, but reservations recommended, www.lefoyer.com.au

Don’t feel like cooking tonight? We’ve got you! 🥩 🍷

And don’t forget, Thursday is pasta night too.