13/06/2026
๐ฅ Champagne. Burgundy. Rhรดne. French food. Winter Sunday.
Some afternoons are worth slowing down for.
On Sunday 12 July, we'll be transforming The Dispensary into a little corner of France for our annual Bastille Day Luncheon.
Expect Champagne on arrival, a multi-course French feast from Head Chef Drew Sandy, and an afternoon spent exploring two of France's most iconic wine regions: Burgundy and the Rhรดne Valley.
Along the way, Finn and Sommelier James will share stories from French villages, family wineries and the regions that continue to inspire wine lovers around the world.
Just 36 seats are available.
Gather your favourite people, settle in for a long lunch, and join us for one of the most anticipated afternoons on the Dispensary calendar.
๐ซ๐ท Bastille Day Luncheon: Burgundy vs Rhรดne ๐
Sunday 12 July ๐ท Optional six-wine French Wine Journey available
Bookings now open.
https://bookings.nowbookit.com/?accountid=3040e8a5-3ec5-476a-b037-2a1c3ce5cd26&theme=light&accent=hex,e51c23&venueid=3132&date=2026-07-12&serviceids=event_NRWQPBP6O5JAQ_1780462208712