05/06/2026
It may be cold outside, but it’s toasty warm here!🔥🪵
Join us this weekend and enjoy Chef’s chargrilled Swordfish, served with Moroccan vegetables in a fragrant prawn and chickpea broth 🐟🍤🥕 Or indulge in a local drop with a glass, or a bottle, of Pinot Noir from our friends at Tomich Wines 🍷
From the crackling wood fire in our front bar to the cosy atmosphere of our fireside dining room, there’s no better place to escape the cold and enjoy delicious food.