The Royal Hotel

The Royal Hotel The Royal Hotel
Proudly serving locals and visitors to Bacchus Marsh since 1863. Modern Australian pub with old world charm.
(306)

Open daily, cold beer on tap, small but interesting wine list and superb food available all day. TAB and pool table for those wanting to test their skill. Located in Bacchus Marsh, a short drive from Melbourne C.B.D. Visit the local farms and produce stores and discover the charms of the 'Marsh'

07/06/2026
Camel snaffled a win on the last race with 13 pts.Well Done!
06/06/2026

Camel snaffled a win on the last race with 13 pts.
Well Done!

05/06/2026

Taleisha Debono we have your bag here
Contact us from 11am tomorrow to collect

04/06/2026

$1050 JACKPOT UP FOR GRABS!
Steak night, Spin the wheel, Pool comp, Great food and drink specials, Footy on the big screen and the best vibe in town.
Gotta love Thursdays at your local.

Our mystery DJ will be announced by Renee Tui this Friday Night.
03/06/2026

Our mystery DJ will be announced by Renee Tui this Friday Night.

03/06/2026

Due to ongoing business growth, we are seeking a reliable and hardworking kitchen hand and a part time cook

KITCHEN HAND
Key requirements:
*Physically fit (the role involves occasional heavy lifting
*Ability to work both independently and within a team
*Strong attention to cleanliness, hygiene and detail
*Able to support chefs with basic food preparation
*Comfortable working in a fast paced kitchen environment
*MUST be available Wednesday-Saturday, primarily for evening shifts
*Minimum 15 hours per week, with flexibility to take on additional hours as required

How to apply: please send resumes to our Head Chef @ [email protected]

PART TIME CHEF/COOK
The Royal Hotel seeks to appoint an engaging hospitality professional for a part-time enthusiastic chef/cook position at our busy family-owned hotel.
Our trading hours are 11.30 till late Mon-Sun with our peak periods being evenings and weekends.

What this role involves:
*Preparation and production of menu items according to standardized recipes
*Work within an established team to ensure that the reputation for exceptional quality is upheld in the community
*Assisting with stock deliveries and rotation
*Maintaining a clean working environment
*Adhere to food hygiene and safety practices
*Providing fast, effective service with a positive attitude
*Weekend availability required working on a rotating roster
ABOUT YOU:
*A demonstrated ability to work productively in a variety of environments including a la carte, set menu production and event catering
*Working knowledge and solid understanding of food handling, HACCP and OH&S principles
*An open and friendly manner, positive attitude and team spirit
*Minimum of Cert III in commercial cookery or equivalent industry experience in a cook role
*Dedication to food quality and presentation
*Well-developed time management skills with the ability to prioritise

How to apply:
Please send resumes to our Head Chef @ [email protected]

We are unable to accept any Visa applicants, students or apprentices at this time

02/06/2026

PHOTO DUMP
PHOTO DUMP
PHOTO DUMP
PHOTO DUMP

Address

200 Main Street
Bacchus Marsh, VIC
3340

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 11pm
Friday 11:30am - 1am
Saturday 11:30am - 1am
Sunday 11:30am - 10pm

Telephone

+61418214313

Website

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