30/10/2026
Celebrate South Australia's crab season with Crab Carnival at The Kitchen.
For a limited time, we're bringing even more to the table with a selection of crab-inspired dishes alongside our usual à la carte menu.
For those looking to take their crab experience a step further, our exclusive Tuesday and Thursday specials offer something extra to look forward to. Join us on Tuesdays for our Whole Chilli-Garlic Roasted Mud Crab, served with fermented chilli sauce, crispy corn ribs and pork fennel sausage. On Thursdays, discover Alaskan Crab & Watermelon, paired with vodka, ginger, fresh mint, chilli and fried curry leaves.
To secure your reservation, head to the link in our bio →