Magill Estate Restaurant

Magill Estate Restaurant One of Australia's finest dining experiences, showcasing a world class food offering, back vintage Pe
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November through the lens of .
15/04/2026

November through the lens of .

Welcome to The Penfolds Lounge | Open Thursday - Saturday this Gather Round. Come on in, enjoy a selection of Penfolds w...
10/04/2026

Welcome to The Penfolds Lounge | Open Thursday - Saturday this Gather Round.

Come on in, enjoy a selection of Penfolds wines, have a snack, unwind, and catch the footy in comfort.






Take your seat at a renowned Adelaide destination | This is . Book your next dining experience online.
02/04/2026

Take your seat at a renowned Adelaide destination | This is .

Book your next dining experience online.

Magill Estate Restaurant is seeking casual chefs, with the opportunity for a full-time position for the right candidate....
17/03/2026

Magill Estate Restaurant is seeking casual chefs, with the opportunity for a full-time position for the right candidate.

Join the team behind one of South Australia’s most iconic, award-winning restaurants.

Email [email protected].

For one weekend only this Easter, MER will take up residence at the breathtaking .nz. Set among the dramatic landscapes ...
13/03/2026

For one weekend only this Easter, MER will take up residence at the breathtaking .nz.

Set among the dramatic landscapes of New Zealand’s high country, this three-day culinary residency will feature a 12-course collaboration dinner with Chef Taylor Cullen and our very own Chef Scott Huggins on Friday evening, followed by a full Magill Estate Restaurant kitchen takeover for lunch on Saturday and Sunday.

Guests will also have the opportunity to enjoy a prestige wine pairing alongside the menu.

Reservations are now open via the .nz website.

.santos

We were delighted to host in MER today. Wishing Ed an exceptional performance for his Adelaide show this evening.
05/03/2026

We were delighted to host in MER today.

Wishing Ed an exceptional performance for his Adelaide show this evening.

Sliced apricots layered with house-made apricot jam, paired with camel milk ice cream and an elegant apricot ‘ketchup’. ...
24/02/2026

Sliced apricots layered with house-made apricot jam, paired with camel milk ice cream and an elegant apricot ‘ketchup’. Finished with caramelised sunflower seeds, saffron cream, delicate shards of caramelised puff pastry and a golden pollen sauce.

A quiet farewell to apricot season - its final appearance on the menu.

Welcome to | Where world class dining meets breathtaking views in the Adelaide foothills. Nestled within the iconic Pe...
18/02/2026

Welcome to | Where world class dining meets breathtaking views in the Adelaide foothills.

Nestled within the iconic Penfolds Magill Estate, every visit is a celebration of flavour, heritage and beauty.

GSM Sour | A poised balance of fruit and finesse. Ginache Grenache-infused gin, expertly shaken with Harvest Shiraz ...
28/01/2026

GSM Sour | A poised balance of fruit and finesse.

Ginache Grenache-infused gin, expertly shaken with Harvest Shiraz & Mouvèrdre Gin.

Magill Estate Restaurant is honoured to be awarded 18/20 in the 2026 Guide, a score that reflects excellence across the...
14/01/2026

Magill Estate Restaurant is honoured to be awarded 18/20 in the 2026 Guide, a score that reflects excellence across the Guide’s six attributes for success - ingredients, taste, presentation, technique, value and consistency - and underscores our commitment to culinary distinction. We thank the Australian Good Food Guide for this recognition and for championing the standards that define exceptional Australian dining.

An exclusive takeover event on the evening of Thursday 5th February with , partnering with French producer, , to champio...
07/01/2026

An exclusive takeover event on the evening of Thursday 5th February with , partnering with French producer, , to champion their premium ingredient.

An evening for caviar lovers, indeed!

Tickets available via magillestaterestaurant.com.

Negroni, but not as you know it. In-house hay-smoked gin, created by infusing House Gin in a green egg smoker for 20 mi...
30/12/2025

Negroni, but not as you know it.

In-house hay-smoked gin, created by infusing House Gin in a green egg smoker for 20 minutes with cool hay smoke, mixed with Scarlet Sweet Vermouth and Campari. Finished with a twist of orange zest.

Address

78 Penfold Road
Adelaide, SA
5000

Telephone

+61 8 8301 5551

Website

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