Maybe Mae

Maybe Mae Our award-winning cocktail bar is hidden between the laneways of Peel and Leigh Streets, in the west end of Adelaide’s CBD.
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Venture through the tunnel, down the stairs, and look for the concealed door within the timber-clad wall.

GOOD DRINKING THIS WEEK - BITTER BIRDThe cross-pollination of two iconic tiki cocktails, the Mai Tai and Jungle Bird. Th...
15/05/2026

GOOD DRINKING THIS WEEK - BITTER BIRD

The cross-pollination of two iconic tiki cocktails, the Mai Tai and Jungle Bird. This drink pairs the spice-forward notes of Rouge Compass rum with the iconic bitterness of , softened by a creamy salted cashew and vanilla orgeat and finished with strawberry and a hit of orange.

A bittersweet start to your weekend!

Served in a Rocks Glass - spiced, sweet, and bitter.

GOOD DRINKING THIS WEEK - PRETTY WOMANA smoky-sweet affair. Milagro tequila and mezcal dance with herbaceous green carda...
08/05/2026

GOOD DRINKING THIS WEEK - PRETTY WOMAN

A smoky-sweet affair. Milagro tequila and mezcal dance with herbaceous green cardamom and a burst of fruity bubbles. Light, bright, and blushing thanks to a blend of pear and dragon fruit, she’s served bubbly with a signature raspberry-dusted rim.

Served in a Flute Glass - light, herbaceous, and effervescent.

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GOOD DRINKING THIS WEEK - NIGHTCAP FOR THE COSY We’ve combined butter-washed double malt whiskey, chamomile, honey, and...
04/05/2026

GOOD DRINKING THIS WEEK - NIGHTCAP FOR THE COSY

We’ve combined butter-washed double malt whiskey, chamomile, honey, and crumpets for a low-ABV nightcap, inspired by crumpets and tea on chilly autumn afternoons.

Served in a Rocks Glass - doughy, buttery, and sweet.

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GOOD DRINKING THIS WEEK - COASTAL APOTHECARYA botanical voyage between the Mediterranean and the Australian bush, our ho...
24/04/2026

GOOD DRINKING THIS WEEK - COASTAL APOTHECARY

A botanical voyage between the Mediterranean and the Australian bush, our house-made Amaro rapidly infuses Vodka with bay leaf, lemon-scented eucalyptus, lemon myrtle, vanilla pod, and angelica root.

Shaken with Gin, Lemon, and silky condensed coconut. A sip that’s reminiscent of the festoon light-filled coastal evening.

Served in a Coupe - silky, campherous and bright.

Not every night starts or ends at the table. Sometimes it’s a drink before. Sometimes it’s one after. This Mother’s Day,...
20/04/2026

Not every night starts or ends at the table. Sometimes it’s a drink before. Sometimes it’s one after.

This Mother’s Day, start with her favourite cocktail or settle in after dinner for a moody nightcap, one last drink before heading home.

Let Maybe Mae be the cherry on top - book now.

GOOD DRINKING THIS WEEK - SEAFARER’S FLIPUsing both the skin and the flesh of the banana to create a dense tropical foun...
17/04/2026

GOOD DRINKING THIS WEEK - SEAFARER’S FLIP

Using both the skin and the flesh of the banana to create a dense tropical foundation. Bolstered by the roasted bitterness of Guinness and the spiced warmth of Rogue Compass Dark Rum. The addition of macadamia provides a buttery bridge between the dark sugars and the stout. Drink into a sophisticated, liquid embrace for the colder months.

Served in a Wine Taster - buttery, spiced, and tropical.

GOOD DRINKING THIS WEEK - ROCK ‘N’ RUSTICWe’ve paired the peppery depth of Straight Rye with fresh rockmelon juice and ...
04/04/2026

GOOD DRINKING THIS WEEK - ROCK ‘N’ RUSTIC

We’ve paired the peppery depth of Straight Rye with fresh rockmelon juice and a house-infused tarragon Riesling. It’s textured, earthy, and perfectly balanced, served with a signature Tajín rim to bridge the gap between sweet and spice.

Served in a Coupe - soft, earthy, and fresh.

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We’re slinging drinks from 5pm this Friday, Saturday & Sunday. Closed Easter Monday.We’ll see you in the basement.
02/04/2026

We’re slinging drinks from 5pm this Friday, Saturday & Sunday. Closed Easter Monday.

We’ll see you in the basement.

GDTW - PURPLE RAIN ⁠⁠A translucent, sparkling take on the Piña Colada. Coconut-washed Rogue Compass Rum and clarified pi...
27/03/2026

GDTW - PURPLE RAIN ⁠
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A translucent, sparkling take on the Piña Colada. Coconut-washed Rogue Compass Rum and clarified pineapple are spiked with the herbal honey of Drambuie and carbonated to refreshment. Finished with a lush, royal-purple Ube foam that carries the drink’s hidden spices to the surface.⁠
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Served in a Highball - effervescent, earthy and unexpected.⁠
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23/03/2026

Some drinks come and go. This one never left.

Apricot, lemon, mint and foam over Archie Rose Double Malt — our take on a Whiskey Sour, and a staple for almost a decade (for good reason).

Koby’s pouring. Come visit.

Address

15 Peel Street
Adelaide, SA
5000

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 2am

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