23/10/2026
No dinner booking and you're out in the city on Friday? Paloma on Peel St is your place.
Our in-house Chef Jono has a Sourdough Pizza menu Friday night set out to meet anyone's taste. The freshest Italian recipes ready for indulgence.
$15 each. Think mortadella with creamy stracciatella and pistachio, pear and gorgonzola with truffled honey, or fennel-spiced pork with smoked taleggio and chilli.
Keeping it simple? Tear into our za’atar and garlic oil pizza's with house dips.
Order a few for the table, settle in with a drink and make an evening of it.
Paloma on Peel St.