Bottega Bandito

11/06/2026

Meet the one everyone keeps coming back for...The Sopressa Sando.

Sopressa, fermented chilli mayo, fior di latte, tomato, basil, pickled chilli. Slapped into our house-made focaccia.

She’s been here since day one, and she’s not leaving anytime soon. Find her at Prospect and James Pl 🌶️

05/06/2026

03/06/2026

Hot, cheesy, and arriving just in time for Friday 🧀

Introducing June’s Sando Special, the Bottega Grilled Cheese with French Onion Dip.

A three-cheese toasty (grana, mozzarella, smoked scamorza) loaded with sharp mustard and balsamic onions, toasted on our house-made sourdough. Served with a French onion soup dip on the side, made with an overnight vegetarian onion dashi base.

Available every Friday in June at Prospect and James Pl x

29/05/2026

Apple of our eye? Meet June’s croissant of the month 🍎

The Apple Crumble Croissant. Cinnamon custard with sautéed apples folded through, topped with more custard, then dipped in a crunchy oat crumble.

Available every day in June at James Pl and Prospect x

30/04/2026

Stop what you’re doing...May’s croissant of the month has landed!

Introducing the Vanilla Slice Croissant 🥐

A pain suisse-style croissant loaded with vanilla bean custard and finished with a white and dark chocolate top.

She’s nostalgic, she’s creamy, and she’s about to be your new favourite.

Available every day in May x

29/04/2026

Your Fridays are about to get messy 🍞

Introducing May’s Sando Special, the Korean Fried Chicken Sando.

Crispy fried chicken seasoned with house-made kimchi salt, hit with a sweet and spicy gochujang glaze. A kimchi slaw of cabbage, spring onion and kimchi all bound together in a confit garlic mayo. American cheese. Soy pickled cucumber. All loaded into our house-made toasted shokupan.

Available every Friday in May at Bottega Bandito Prospect and James Pl x

Get in quick, this bad boi won’t stick around for long 🏃‍♀️

23/04/2026

Last chance. April’s sando special, The Filipino Adobo Toasty, has one Friday left and then she’s gone for good 👇

Pulled pork rubbed in spices, seared hard and slow-cooked for 15 hours in an adobo braising liquid. Coconut braised water spinach. Pickled green mango. All slapped into our house-made sourdough 🥪

Oh, and she comes with a dip. An adobo braising liquid dip. Great for dunking, equally great for slurping straight.

One Friday. That’s it. Get in quick x

13/04/2026

This is your reminder to spoil the woman who deserves it most 💕

Join us at Bottega Bandito Prospect for a relaxed à la carte experience or go all in with our 3-Course Set Menu. Italian-inspired share starters, a rich pasta course with all the sides, and our show-stopping Tiramisu French Toast to finish.

Want to really spoil her? Add a bottle of DAOSA ‘Natural Reserve’ NV, a Mini Cookie Jar, or go all out with The Big Bottega Gift Set. Oh and yes, you can pre-order her flowers too 🌸

Don’t miss out, her table is waiting x

06/04/2026

Introducing April’s Croissant of the Month…The Carrot Cake Croissant 🥕🥐

A twice-baked croissant filled with carrot cake batter and toasted pecans, topped with lemon cream cheese frosting, syrupy carrots, caramelised pecans and fresh lemon balm.

Everything you love about carrot cake…wrapped in buttery croissant layers.

Dropping tomorrow and available every day for the rest of April.

Set your alarms x