Good Gilbert

Good Gilbert A neighbourhood inspired bar. Sourcing a varied and long list of both local and international wines, spirits and beers.

Ethically and Sustainably sourced produce with a daily changing food menu

This week we’re pouring Commune of Buttons by Jasper Button — small batch Adelaide Hills wines made with a focus on plac...
03/06/2026

This week we’re pouring Commune of Buttons by Jasper Button — small batch Adelaide Hills wines made with a focus on place, patience and letting the vineyard speak.

Paired with our kangaroo & dark ale pie
saltbush potato + pepper berry jus 🥧

Good wine. Good food. Thursday night.

Book your spot 🍷

28/05/2026

Tonight we have something special for Thursday night dinner club.

Kangaroo & dark ale pie with saltbush potato topping and pepper berry jus poured tableside. 🥧

This Thursday, we’re pairing it with wines from Munda Wines — an Aboriginal-owned label built around connection to Country, culture and story, producing wines that genuinely reflect the land they come from.

Big flavours. Strong stories. Very South Australian energy.

🍇 This Thursday at Good Gilbert.Munda Wines is proudly Aboriginal-owned and named after the Wirangu & Kokatha word meani...
26/05/2026

🍇 This Thursday at Good Gilbert.

Munda Wines is proudly Aboriginal-owned and named after the Wirangu & Kokatha word meaning “gathering together” — which feels pretty fitting for Dinner Club.

Exceptional South Australian wines, great food and a room full of good people.

See you Thursday.

A table outside.A glass in hand.A few plates to share.And absolutely nowhere you need to be.See you at Good Gilbert.
22/05/2026

A table outside.
A glass in hand.
A few plates to share.
And absolutely nowhere you need to be.

See you at Good Gilbert.

Wine first. Everything else second. 🍷This Thursday, Daniel & Huon from Chaffey Bros Wine Co join us for Dinner Club wi...
20/05/2026

Wine first. Everything else second. 🍷

This Thursday, Daniel & Huon from Chaffey Bros Wine Co join us for Dinner Club with wines flowing all night alongside Chef Nathan’s very own Marry Me Chicken Pappardelle 💍

Creamy garlic mascarpone sauce, paprika & basil spiced chicken, chilli, spinach and parmesan shave.

By the end of the night, you’ll understand exactly why they call it Marry Me Chicken.

Thursday Night Dinner Club at Good Gilbert.You guys haven’t been able to get enough of this one! The Ribwich is back for...
14/05/2026

Thursday Night Dinner Club at Good Gilbert.

You guys haven’t been able to get enough of this one! The Ribwich is back for one final hoorah.

Slow cooked, stacked, messy in the best way, and served with potato gems.

Hosted by Tom O’Donnell from Somewhen Wines.

Once it’s gone, it’s gone for good.

Book it. Don’t overthink it.

Thursday Night Dinner Club returns this week. 🍷Hosted by our good friend and winemaker Jono Koerner showcasing the lates...
06/05/2026

Thursday Night Dinner Club returns this week. 🍷

Hosted by our good friend and winemaker Jono Koerner showcasing the latest from

And yes, The Ribwich is back for one final run, accompanied by potato gems of course.

12 months ago, we nearly lost it.An oven went rogue… turned the place into a sauna and shut us down overnight.We thought...
05/05/2026

12 months ago, we nearly lost it.

An oven went rogue… turned the place into a sauna and shut us down overnight.

We thought everything stopped.

It didn’t. Because of you.

A year on, we’re still here.
Grateful. Still going.

Thank you.

We don’t usually do gems.We’re normally a little more refined… but rules were made to be bent.Golden, crispy potato gems...
30/04/2026

We don’t usually do gems.

We’re normally a little more refined… but rules were made to be bent.

Golden, crispy potato gems being a served next to your Ribwich this Thursday Night Dinner Club.

Of course, accompanied by . 🍷

Thursday Night Dinner Club returns this week 🍷We’re pouring wines with Henry Hardy from , bringing the stories and the ...
29/04/2026

Thursday Night Dinner Club returns this week 🍷

We’re pouring wines with Henry Hardy from , bringing the stories and the good stuff direct from the bottle.

In the kitchen, the special is a proper Ribwich; smoked pork, stacked into a soft roll, sweet pickles, onions and bbq sauce with a side of golden potato gems 🤤

Good wine. Big feed. Better company.

Limited spots as always. Book your table now

Address

135B Goodwood Road
Adelaide, SA
5034

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 11pm

Telephone

+61434130081

Website

Alerts

Be the first to know and let us send you an email when Good Gilbert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Good Gilbert:

Shortcuts

Share

Category