16/01/2025
We are thrilled to share that Gault&Millau has featured Eugen21 in their latest article, highlighting our perfect blend of international cuisine and local influences. 🌍🍴 Under the culinary direction of Chef Florian Villiger, our menu showcases seasonal ingredients and innovative dishes, from vegan options 🌱 to modern takes on classics like the ANdAZ Schnitzel 🍽️. We invite you to Eugen21, the culinary hotspot in the heart of Vienna, where food lovers and connoisseurs can enjoy an unforgettable experience. ✨🍷
📰: https://www.gaultmillau.at/news/aufgetischt-speisen-wie-prinz-eugen-im-21-jahrhundert