Fabios

22/10/2026

A taste of Tuscany, rich in tradition and character. Our Pici Toscani with local wild boar ragù and fragrant rosemary. A timeless Italian classic, served the Fabios way.

21/10/2026

Autumn days, timeless elegance. From our terrace to the bar, every moment has its own charm.

Unmistakably FABIOS.

14/10/2026

Delicate homemade cappellacci filled with slow-braised octopus and potatoes, elegantly finished with a rich squid ink sauce.

A true taste of Italian craftsmanship, unmistakably Fabios. ✨

12/10/2026

On October 26th, Austrian National Day, our opening hours will be slightly adjusted. We look forward to welcoming you from 12 PM to 11 PM for a wonderful time at Fabios ✨

12/10/2026

A delicate balance of indulgence and elegance. Valrhona chocolate mousse, crunchy Piedmont hazelnuts and homemade pear sorbet.

Unmistakably Fabios.

02/10/2026

Delicate, fresh, unmistakably Fabios ✨
Swordfish carpaccio with Fogolar pimento cream, finished with crisp potato chips.
A refined play of texture and flavour.

25/09/2026

Golden light, crisp autumn air, and a little more time on the terrace.

Enjoy the season with us.
Unmistakably Fabios.

21/09/2026

17/09/2026

Our new menu has arrived.
Fresh flavours, timeless favourites, and a few new reasons to join us at Fabios.

Savor the new. Savor Fabios.

09/09/2026

Delicate roasted turbot, vongole, oven tomatoes and ricotta gnocchetti.
Italian simplicity, unmistakably Fabios ✨