24/01/2026
A new research has just been published, confirming that a significant portion of tea’s most important active compounds, the antioxidant catechins, are lost during the bottling process and later during storage on shop shelves.
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Tea has been linked to benefits like better heart health and even longevity, which sounds pretty great. But how that tea is made turns out to matter more than many people realize. When tea is bottled and stored, key compounds like catechins can break down, dialing back those benefits.