Tribaun

12/08/2025

Tickets now available to purchase at the bar for our huge comedy night on the 28th August. Join us for some good beers and big laughs.

21/03/2025

This Saturday we're celebrating 11 years running! We'll see the return of one of the most loved IPAs, Magic Woods, brewed by on tap.
Andrea from will be here working with Simon for a one off special menu and later .music will provide the live music.
So come by at 6 and join the party!

05/02/2025

Live music tomorrow from .music
Bar opens at 6

21/12/2024

04/12/2024

Fresh delivery from , & ! Today was a good day

20/11/2024

Bierol advent calendars are now in the bar for purchase with us or collection if you have ordered from the brewery.

09/11/2024

Max and Simon checking out some new beers from , the Susie Q plum sour on tap tonight, followed by lunch with , where we source the smoked pulled beef and chicken that goes into our tacos, burgers and quesadillas. Big thanks to both for an amazing day.

05/11/2024

Tribaun – Under New Management!

The infamous Robby Haesebrouck has stepped down as owner of Tribaun and passed it over to the long time management team of Max, Jan & Simon.
There will be updates and improvements along the way but we will still focus on what we love, great beer.

10/05/2024

Wir sind heute in der Altstadt und freuen uns, unser CHAI P A, ein IPA mit Vata Tee von , präsentieren zu dürfen. Kostproben sind gratis - Also nix wie hin!

02/05/2024

Simple, but great. Pizza Bufalina. Goes really well with an IPA, like finix's 'Theory'. Try it!

15/04/2024

Hey everyone!

This Saturday, get ready to embrace the wild and funky side of life once again! We're thrilled to announce our special Cantillon Zwanze event, where we'll be joined by some talented friends from our region who craft amazing spontaneous products. But that's not all – has organized another (Hobby)brewers and beer lovers table, where everyone can share their homebrews and swap stories. It's going to be a blast!

Here's a sneak peek of what's in store: We'll be featuring special wild productions from Birrificio Rethia, Bierol, and Monpiër de Gherdëina. Plus, the folks from BirraFon will be treating us to a special Franconian lager to tantalize our taste buds.

Now, let's talk about the star of the show – the 2024 Zwanze. It´s alonger story that began by submerging a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures. Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. The guys from cantillon tasted these same algae in tartare during their visit, and the idea came to try them in maceration with Lambic. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result....

Everyone is welcome to join us starting from 6 PM. No tickets required, but please remember to reserve your spot online at www.tribaun.com . See you there! 🍻