Asador

14/04/2026

Restocked every morning, because freshness isn’t a marketing word for us — it’s a commitment. These fish were swimming not long ago. By tonight, they could be on your table.

Whole or filleted. Raw or cooked. Yours to choose.

01/04/2026

Me, you, London Fish & Chips and maybe some excellent .beer tomorrow at Asador?

15/03/2026

Red King Crab bruschetta, up close and irresistible. 🦀

Come by Asador and give it a try.

11/03/2026

Enjoy our Fruits de Mer paired with a bottle of Karas Brut for an exclusive price of 24,900 AMD.

Fresh flavors, perfect bubbles, and the ideal night out await. 🍾

Reserve your table now and experience it at Asador.

15/12/2025

Three new desserts, created to finish your meal on a festive note. ✨

Seasonal flavors, a touch of celebration, and the warmth of Christmas lights — discover our new desserts and make your festive moments sweeter at Asador.

21/11/2025

Exceptional fish, found only at Asador.
Our signature Halibut Steak is the definition of rare quality and refined flavor.

Book your table today.

19/11/2025

Your table at Asador starts in our fridge — where premium meats, fresh seafood, and rare global produce await.

Choose your favorite cut or exotic find from our fridge to enjoy here or take home with you.

12/11/2025

Swipe to prepare the steak 👨🏻‍🍳🥩

04/11/2025

Freshness you can see — and taste. 🐟 At Asador, we import our own selection of premium seafood, from halibut to the finest daily catch.

Come choose yours from the fridge, or let our chefs turn it into something unforgettable.

29/10/2025

29/10/2025

Meet our latest catch, the mighty halibut 🐟🔥

Freshly flown in and turned into a masterpiece by our chef.

Visit Asador today and try this big guy while it lasts!

16/10/2025

Freshly cracked Red King Crab, prized for its delicate flavor and firm, succulent texture, served with simmered butter to bring out its natural richness.

A highlight of our Seafood Fest menu — reserve your table at Asador today. 🦀