03/11/2026
The first evening of culinary excellence at Bull & Bear.
Join us as we welcome acclaimed South African Chef Bertus Basson for an exclusive celebration of contemporary South African cuisine, bold flavours and culinary artistry.
The experience continues tomorrow for the final evening.
3–4 November | From 7 PM
Sharing Menu | AED 325 per person
Optional W**e Pairing | AED 250