Oriental PAN ASIAN Restaurant

OVERVIEW

Our Oriental will be positioned as formal Al la carte outlet that will offer an refreshing substitute to our guests who would prefer to have a non-buffet atmosphere
Our restaurant will focus on the elements of cuisine of Malaysia, Indonesia, Thailand, and Vietnam as this will suite the palates of our International audience in and around the vicinity of the Raviz Center Point Hotel Dubai. The cuisine relies heavily on the ingredients it uses, and evokes memories of the bustling markets of South Asia where street vendors sell fresh red chili, banana blossom, holy basil and lemon grass. Our elegant Pan Asian Restaurant represents colonial Asia and serves lunch and dinner. The restaurant represents a culinary journey through Asia, representing food from Malaysia, Indonesia, Thailand, and. The restaurant puts on stage the spectacle of “Theatre cooking”, creating a feeling of activity, energy and drama through the display of food and its presentation. The menu will feature cosmopolitan menus uniting influences from around Asia creating a feel of Journey through Asia

CONCEPT

A trendsetting restaurant, accommodating 42 seats, with a highly interactive bar with food theatre .In Our Special Gallery Dispense bar is there where we can serve the drinks and guests can even see what exactly he is getting and how the our specialized bar tender is making the cocktail

DIFFRENT FROM OTHERS
we are using environment friendly table mats made up from bamboo plants and specially designed for our - pan Asian oriental restaurant


1.BAMBOO PLANTS TABLE MATS


2.KABABE (SPECIALLY DESIGNED CROCKERY )


3. SPECIALLY DESIGNED GLASSWARE FROM GERMANY