04/04/2026
CRIMSON PALOMA is a sustainable cocktail that reimagines the classic Paloma though the lens of Indonesian spice heritage and Nikkei philosophy. Inspired by the traditional herbal drink Bir Pletok, the cocktail transforms its complex blends of roots, spices and botanicals into a refined house-made bitter.
Build on Olmeca Altos Plata Tequila, the drink is lengthened with yuzu soda for brightness and topped with coffee tapache foam from fermented kitchen scraps, adding texture and depth.
Its signature crimson hue, derived from sappanwood, ginger and local herbs and spices, reflects both Indonesian tradition and the identity of the drink-bold, vibrant, and rooted in sustainability.
Crimson Paloma represents the future larder of Indonesia, where local ingredients, low-waste techniques, and cultural story telling define modern bartending.
Olmeca Altos Plata | Pletok Bitter | Yuzu Kaffir Lime | Coffee Tapache Foam
