Rogue Drinksplasher

20/01/2020

Only five days left to book your spot! Grads receive a certificate of completion along with a letter of reference detailing the course for future employers!

After a brief hiatus Jeremy Mott is back to teach his 8 week intro to bartending course hosted by Horton Ridge Malt House, Atlantic Canada's first and only organic malt house.

Learn the basics of bartending including proper techniques, how to create and source ingredients, basic wine and beer knowledge and industry stantards that employers will be looking for in new staff!

Along with priceless knowledge you will receive a course book with all the recipes as well as a full starter bar kit for you to practice at home and start building your own personalized cocktail tool kit!

Most importantly, be prepared to laugh and have a great time making and tasting some absolutely fantastic cocktails!

Course cost is $299, in order to secure a spot we require a $50 deposit to hold your space! Spots are very limited so do not delay!

Feel free to contact us through the Rogue Drinksplasher page to book your seat or for any other information!

11/01/2020

After a brief hiatus Jeremy Mott is back to teach his 8 week intro to bartending course hosted by Horton Ridge Malt House, Atlantic Canada's first and only organic malt house.

Learn the basics of bartending including proper techniques, how to create and source ingredients, basic wine and beer knowledge and industry stantards that employers will be looking for in new staff!

Along with priceless knowledge you will receive a course book with all the recipes as well as a full starter bar kit for you to practice at home and start building your own personalized cocktail tool kit!

Most importantly, be prepared to laugh and have a great time making and tasting some absolutely fantastic cocktails!

Course cost is $299, in order to secure a spot we require a $50 deposit to hold your space! Spots are very limited so do not delay!

Feel free to contact us through the Rogue Drinksplasher page to book your seat or for any other information!

08/08/2017

Hey folks, Lucketts Vineyard is looking for all sorts of staff until the end of October, it's a great opportunity to get your foot in the door and get some experience in a crazy busy restaurant!

20/07/2017

Lucketts Vineyard is looking for crew, not a bad place to spend the summer!

Our awesome kitchen crew & serving team are looking for a few more people to completely the squad!
Prep cooks needed in the kitchen & servers for the restaurant, we are looking for folks who can finish the season with us (end of October)!
Previous experience an asset!

Email [email protected] with your resume and references!

Cheers

07/05/2017

Summer is getting crazy already and it hasn't even started! The mixology course is going to be delayed until the fall, if anyone is interested in booking I am still reserving seats!

20/03/2017

Hey folks, due to a scheduling conflict tomorrow's class is cancelled! I'll be sending emails out as well!

14/03/2017

Class is still on tonight folks! No fear!

28/02/2017

The BARTENDING TREE OF KNOWLEDGE project aims to map the flow of knowledge from generations of Bartenders, giving credit to those individuals who have significantly influenced styles around the globe. I have recently become interested in my own bartending heritage and so the idea to create a 'family...

15/02/2017

ONLY 6 DAYS LEFT!

The Basic Bartending and Mixology course offered through the Half Acre cafe is less than a week away and has only a few spots remaining! First class is at 6pm February 21st!

The course involves mixing and tasting cocktails, the lore and legends of the bar industry, and the techniques and attitudes that employers look for in a good employees!

Call (902)670-9922 or message me for more details or to book your spot, and do it soon! At this time we have 4 spots left! Literally! As it is the first course it is being offered at an introductory price of $299 per person and will require a $50 to hold a seat

Warning! This class does include foul language, jokes, debate and fun! It also includes a started bar kit, certificate of completion, reference letter, and a bar manual for you to use and reference going forward!

So get shaking! (Pun intended)

20/04/2016

Another class done! Except for our bonus night next week!

05/04/2016

This guy is my favourite kind of crazy!

Training video commissioned by Whyte and Mackay designed to teach Duty Free staff the finer points of selling whisky!