Secret EATS Vietnam

13/02/2026

What happens when 200 global engineers and tech leaders step out of a conference room… and into a Vietnamese countryside story for their corporate event under an open sky?

Not a glamorous yet lifeless conference hall.
No stiff seating charts.
No grand stage. No pounding music.

What SecretEATS brings to our guests is something different -
a celebration of rustic, intimate Vietnamese culture.
With basket boats, conical hats, traditional to***co Thuốc Lào, betel leaves and areca nuts, lion dance, Vietnamese folk melodies… and even an 8-year-old buffalo who stole every heart in the room.
And on the table, authentic Vietnamese flavors crafted with a true farm-to-table philosophy: respecting the ingredients, the people, and the land they come from.

We believe that for company event:
a memorable gala dinner is not defined by luxury,
but by the feeling of touching something real
real culture, real human, and the true values of the place they are visiting.
All of those effortlessly created a socializing atmosphere for every member in the night.

Grateful to our clients for their trust.
Grateful to our passionate partners for their support.
Grateful to SecretEATS team for giving their all.
Grateful for favorable weather.

And deeply grateful to Hoi An -
for giving us the opportunity to tell beautiful Vietnamese stories in a fine way.

31/10/2025

Ice and Fire, a dance untold,
History and Present, in spirits unfold.
Story and Flavor, whisper through the glass.
One secret sip… and time shall pass.

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Join us in a unique experience, where it’s not only about good cocktails, but the stories told and the moment unveiled.

25/09/2025

🌟 Best Thing to Do in Hoi An if You Only Have 1 Day? 🌟
It’s never easy to see the real Hoi An in just one day. This charming town has so many different sites to explore:

🏮 The magical Ancient Town, glowing with colorful lanterns and full of history.
🌾 The peaceful rice fields, where local farmers keep traditional crafts alive.
🍲 The vibrant food scene, where cultures meet on every plate.

Yet, these two curious travelers joined SecretEATS… and experienced it all in just one unforgettable day.

Sometimes the best memories are created when you let yourself be surprised. 💫

👉 Ready to discover your own secret side of Hoi An?
Contact us:
🌐 www.thesecreteats.com
📧 [email protected]
📱 +84 585 333 868

18/09/2025

This was one of the grandest menus in European culinary history: a 120-dish, nine-course banquet by Marie-Antoine Carême – “the King of Chefs and Chef of Kings,” the founding father of French haute cuisine.

He prepared it for the Prince Regent of England (later King George IV) and Grand Duke Nicholas of Russia (later Tsar Nicholas I).
Held on 18 January 1817 at the opulent Indo-Chinese–styled Royal Pavilion in Brighton, the banquet was more than a meal – it was a diplomatic performance. Carême turned the table into a stage where gastronomy, art, and politics converged, sealing Anglo-Russian ties after the Napoleonic Wars.

The menu followed service à la française (multiple dishes displayed at once) rather than the later service à la russe (sequential courses).

1. Eight Soups
- Chicken and mixed vegetables
- Lobster soup
- Fish soup with caper sauce
- Italian rice with vegetables
- Chicken and turnip soup
- Chicken consommé with mushrooms
- Chicken consommé with vegetables
- Celery soup

2. Eight Fish Dishes
- Turbot with hollandaise
- Fresh salmon with lobster sauce
- Smoked salmon with truffle sauce
- Salmon pâté with crab sauce
- Smoked salmon stuffed with vegetables
- Smoked salmon with parsley sauce
- Smoked salmon with anchovy sauce
- Whole salmon head in Champagne

3. Forty Entrées around the Fish
- Spring chicken
- Veal with bone
- Chicken with tomato
- Black chicken with truffles
- Young chicken with cherry sauce
- Stuffed quail
- Roast quail with mushroom sauce
- Quail with Madeira
- Roast chicken breast with cream sauce
- Young chicken wrapped in vegetables
- Roast beef with mushroom sauce
- Roast veal stuffed with vegetables
- Beef fillet with white sauce
- Veal fillet with vegetables
- Chicken with mushroom sauce
- Chicken with truffles and vegetables
- Veal with asparagus sauce
- Young chicken with green peppercorns
- Chicken with tomato sauce
- Veal with tart
- Chicken with carrot sauce
- Veal with butter sauce
- Quail stew with mushrooms
- Veal in white wine sauce
- Chicken stew with mushrooms
- Chicken with asparagus
- Veal in red wine sauce
- Mixed seafood tart
- Salmon tart
- Veal tart
- Chicken & veal tongue pâté
- Fish pudding
- Lobster mousse
- Vegetable tart with cream sauce
- Small game pies
- Foie gras tart
- Truffle pudding
- Lamb pudding

4. Platters after Fish
- Fried chicken with Madeira sauce
- Venison tart
- Veal tongue in white wine sauce

5. Eight Great Pieces
- Spiced beef roasted with ham and Madeira
- Turkey stuffed with truffles
- Venison pie with truffles and vegetables
- Hen stuffed with foie gras
- Whole venison with vegetables
- Whole veal roasted in red wine
- Whole game roasted
- Whole beef with mustard sauce

6. Eight Roasts
- Roast turkey with bacon
- Roast chicken
- Roast duck
- Roast goose
- Roast lamb
- Roast young chicken
- Roast quail
- Roast quail with bacon

7. Twelve Great Rounds
- Hot apple soufflé
- Hot vanilla soufflé
- Four kinds of fondue
(Rounds were rich sweet-savory dishes – soufflés, cakes, fondue – bridging main courses and desserts.)

8. Thirty-Two Desserts & Savory Entremets
- Cucumbers stuffed with white sauce
- Goose dumplings
- Stuffed greens in white sauce
- Stuffed lettuce
- Lobster pyramid with parsley
- Lettuce stuffed with herring
- Truffle omelet
- Anchovy omelet
- Stuffed artichokes with asparagus
- Asparagus with asparagus sauce
- Carrot tart
- Spinach tart
- Cauliflower with cheese
- Veal salad
- Russian chicken salad
- Pastry with cream & raspberry jam
- Pastry with wild berries
- Caramel peach jam
- Caramel bread pudding
- Small savarins
- Almond liqueur
- Cherry tart with cream
- Cherry tart with frosting
- Almond soufflé
- Orange marmalade
- Apple tart
- Orange jelly
- Whole orange jelly
- Pineapple jelly
- Orange segment jelly

9. Eight Pâtisserie Centerpieces
- Gigantic sugar and pastry sculptures:
- A Greek temple
- A Persian temple
- A pyramid
- A French castle
- A fountain
- An Islamic temple
- A miniature palace
- A caramel tower

This legendary menu marked the pinnacle of French haute cuisine, setting the standard for royal banquets throughout the 19th century.

12/08/2025

Three “Thumbs-up” Worth a Michelin Star.

A family we will never forget.
A husband planning in silence for almost a month.
A secret dinner for four, marking 15 years of marriage.
A candlelit private dining room. Balloons swaying to soft music.
The wife’s surprise… but my eyes were on someone else.

Their young daughter - bright, beautiful, living with a condition that shapes her every day.
The father’s quiet worry: “She’s a picky eater.”

The first course arrives. A pause. Then… a “thumb-up” 👍.
It happens again. And again. Three times in total.
Her parents whisper: “It’s the first time she’s ever loved a meal this much.”

That night, those three little “thumbs-up” meant more to me than any Michelin Star ever could.

26/07/2025

An indescribable joy to be part of her magical moment.
A secret proposal followed by our secret dining experience in the romantic ancient town of Hoi An 💚

21/07/2025

One private dinner in Hội An. Warm lights. A room painted deep red like aged wine. Soft jazz humming in the background.
Not knowing the menu, or even the location, until led through hidden alleyways to a wooden door, closed to the world.
Inside, a table set just for two.
A bottle of wine chose by the host, but somehow felt just right.
A dish that awoke all senses, as if every flavor had a story it couldn't wait to tell.

📷 This moment is quietly taken from outside the window by the host, but forever imprinted in memory of the diners. An unforgettable honeymoon dinner.

✨ SecretEATS — Where magic hides behind closed doors.

👉 Book your private experience: www.thesecreteats.com

29/06/2025

Candlelit tables,
Curious souls,
Stories through flavors,
An Experience unfolds.

05/06/2025

[SecretSips | A Bordeaux Kind of Evening 🍷🇫🇷]

An intimate tasting with wines from Borie Manoux — one of the few remaining family-owned wine houses in Bordeaux, hosted by WeWine Da Nang.

In each glass:
🔹 a whisper of old vines,
🔹 a story shaped by centuries,
🔹 and the unmistakable elegance only time — and care — can bring.

We won't tell you which bottle made us close our eyes a little longer. But we will say: some wines don't need to shout to be remembered.

Let’s just say… inspiration is already pouring into our next experience. 🍷

24/05/2025

✨ Planning a romantic dinner in Vietnam?
Guests are calling SecretEATS “a truly unforgettable experience” and “the best birthday and anniversary dinner ever.”

From private dinners with surprise touches to secret cocktail adventures through hidden alleys of Hoi An, our guests keep falling in love—with the food, the ambiance, and each other. 💕🍷

Read what they're saying and see why our romantic dining experiences in Vietnam are unlike anything else.
👇👇

Discover romantic private dining and secret cocktail tours in Vietnam. See why guests call SecretEATS their most unforgettable travel experience.

24/05/2025

OFFICIAL LAUNCH OF VSA DA NANG – VIETNAM SOMMELIER ASSOCIATION
We are proud to announce the official establishment of the Da Nang branch of the Vietnam Sommelier Association (VSA) – the only sommelier association in Vietnam recognized by the Association de la Sommellerie Internationale (ASI).

This marks a significant milestone for the wine-loving community and premium hospitality industry in Central Vietnam. From here, sommeliers, restaurants, and enthusiasts have a new hub for connection, education, and professional growth.
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CHÍNH THỨC RA MẮT CHI NHÁNH ĐÀ NẴNG - HIỆP HỘI SOMMELIER VIỆT NAM (VSA)
Chúng tôi tự hào thông báo sự ra đời của chi nhánh Đà Nẵng thuộc Hiệp hội Sommelier Việt Nam (VSA) – hiệp hội sommelier duy nhất tại Việt Nam được công nhận bởi Hiệp hội Sommelier Thế giới (ASI).

Sự kiện đánh dấu một bước ngoặt quan trọng cho cộng đồng yêu rượu vang và ngành dịch vụ cao cấp tại miền Trung. Từ đây, các sommelier, nhà hàng và những người đam mê có thêm một điểm kết nối chuyên nghiệp, học hỏi và phát triển

11/05/2025

Not all cocktails come with a name. Some come with a story…

A story whispered through a gourmet local herb.
A story crafted by the hands of a bartender who doesn’t speak much, but listens deeply.
Or maybe... it’s a story that starts with you.

Each cocktail is a present.
To pause. To taste. To remember.

👉 Follow the lead in the comment below.
A secret is waiting for you there.