Knoll Street Brewing

03/30/2016

http://babylonbee.com/news/local-mans-drinking-problem-still-successfully-disguised-as-craft-beer-hobby/

FRANKLIN, MA—Unable to hide his surprise and delight about the fact, local man Kevin Maxwell confirmed Thursday that his drinking problem is still successfully disguised as a craft beer hobby. “Ten years ago I wouldn’t have had this opportunity,” Maxwell noted to sources. “But we live in a special t…

03/19/2016

Mr. S 3.1 has four times as much hops and cinnamon as 3.0 did. Should be ready in about a month.

12/01/2015

Just Pasteurized Mr. S 3.0. It is still fantastic.

11/12/2015

Just bottled Mr. S 3.0. It is fantastic.

04/25/2015

Brew day!! Who wants a Belgian quad??

10/12/2014

Brewed "Gourdon" Imperial Pumpkin Ale yesterday. Blow-off tube is bubbling nicely. Should be ready mid-November.

09/13/2014

Brewing today. Stop by.

08/03/2014

Latest batches are being delivered. Everyone gets a sixer. The 3 red caps are "Roggen", a roggenbier. The blue caps are "Big BIPA", a belgian pale that should probably just be labeled as a hoppy Belgian tripel. "Oat", an oatmeal stout, will be bottled in a week and distributed by the end of August.

12/14/2013

Christmas releases: "Four" Belgian Quad, "My Lord Katie" Belgian Quad, "3rd Anniversary Ale (Pjilinktvis)" Imperial Stout, "Gluteus Maximus" Imperial RyePA, "South Pacific" IIPA

11/26/2012

Brewing all day Saturday. Come hang out.

08/18/2012

The meat is off the smoker. 2nd Anniversary Ale (12% Wheat wine) is about ready to have the yeast pitched. Pale Mare (APA) is currently being mashed.

08/18/2012

53 degrees outside, but currently 259 inside the smoker. 12 lbs of meat getting ready for the Anniversary party. Only 4 hours of sleep, but I'm ready too.