10/10/2026
Another day. Another step closer.
The sign is up, the keg is ready, and Varangian is preparing to take its place at the Longhouse.
Made with Wylie-grown figs and local Wylie honey, this mead is about as hometown as it gets. 🍯
🛡️ Founders: October 28–30
⚔️ Public Release: October 31
📍 Taproom only. No distribution.
Wylie figs. Wylie honey. Wylie mead.
Made here. Served here.
The “Coming Soon” sign won’t be there much longer.