09/04/2026
Fresh bread, homemade chicken & rice soup, and fresh garden pesto. 🍞🥕🌿
With the end of the produce season fast approaching, we’re making the most of our garden bounty and stocking the freezer with quick, homemade meals and garden goodness to enjoy long after the growing season is over!
Our chicken & rice soup — from our Bountiful Bowlfuls cookbook — is packed with carrots, onions, shallots, celery, basil, thyme, and parsley, all fresh from our garden, and seasoned with our Spuds and Mediterranean Poultry blends.
The mountains of basil coming out of the garden are becoming batches of homemade pesto — from our Herbal Infusions cookbook — for the freezer, and no pot of homemade soup is complete without a fresh loaf of bread to go alongside it. ❤️
There’s something pretty satisfying about turning what we’ve grown all summer into food we can pull from the freezer on a busy, cold day later this year.
🌿 Garden to kitchen to freezer — making the most of every bit of the season’s bounty.
Products used are in the comments! 👇