The Salt Line

The Salt Line Oysters thrive at the salt line, where fresh and salt water come together.
(1827)

We’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

09/04/2026

Summer isn’t over until we say it is. Join us in the patio and make the most of these final golden days with a great meal and cold cocktail.

DIRT CUP 🍪🪏👩🏻‍🌾🐛🧁 Pastry Chef Joy is bringing the 90s back with this childhood classic for Summer Restaurant Week. You c...
08/31/2026

DIRT CUP 🍪🪏👩🏻‍🌾🐛🧁

Pastry Chef Joy is bringing the 90s back with this childhood classic for Summer Restaurant Week. You can only get this nostalgic and delicious dessert through the end of this week on our special three-course Restaurant Week Dinner Menu. Dig in!

📣Oyster lovers, it’s time! Oyster Wars Tickets are now live!📣We’ve gathered all of our friends for an afternoon full of ...
08/27/2026

📣Oyster lovers, it’s time! Oyster Wars Tickets are now live!📣

We’ve gathered all of our friends for an afternoon full of freshly shucked oysters, delicious bites from our favorite chefs, and crisp b**rs from local breweries along the Eastern Seaboard. This is our 8th Annual Oyster Wars and we couldn’t be more thrilled to keep the tradition going.

Oyster Wars
Sunday, October 11th from 2-6pm

ʜᴏᴡ ɪᴛ ᴡᴏʀᴋꜱ
2-3pm VIP HOUR TICKETS Think less lines and exclusive access to oysters, tastings, and b**r pours. VIP Ticket Holders receive a complimentary cocktail at the door.

3-6pm GENERAL ADMISSION TICKETS The fun kicks off with shucked oysters, chef’s tastings, and fresh brews throughout the afternoon. We’ll have DJs spinning and a live band so plan to spend the whole afternoon with us!

We have a limited number of Early Bird VIP Tickets and General Admission Tickets so head to Eventbrite to purchase yours before it’s too late!

It’s our favorite time of the summer! We’re kicking off Summer Restaurant Week on Monday, August 24th with three-course ...
08/21/2026

It’s our favorite time of the summer! We’re kicking off Summer Restaurant Week on Monday, August 24th with three-course menus for Lunch, Brunch, and Dinner. Our Restaurant Week menus offer a selection of TSL classics and seasonal specials. Swipe through and see what we have in store for you through September 6th!

The seafood spread of your dreams.
08/13/2026

The seafood spread of your dreams.

BBQ Chicken is Chef Jordan’s latest summer dish made with apricot hoisin, cannellini beans, fingerling potatoes, pickled...
08/07/2026

BBQ Chicken is Chef Jordan’s latest summer dish made with apricot hoisin, cannellini beans, fingerling potatoes, pickled sweet peppers, and sundried tomatoes. Find this on the menu at TSL Ballston!

08/04/2026

An appreciation post for Alex Johnston of Harris Creek Oyster Co. who grows, harvests, and hand delivers all of our Dancing Molly Oysters every single week. Alex and his family work tirelessly to make sure our proprietary Long Shot Hospitality oysters are the best and freshest, delivered straight from the Chesapeake Bay. We’re grateful to have this partnership and to be able to serve you these unique Dancing Molly oysters at The Salt Line locations, Dauphine’s, and Ometeo!

Tomorrow, August 5th, is National Oyster Day so come on out and EAT SOME OYSTERS!

The best meetings happen over oysters.
07/20/2026

The best meetings happen over oysters.

Our menus are in full swing with peak summer ingredients. You can find seasonal staples like the Fried Calamari, Waterme...
07/13/2026

Our menus are in full swing with peak summer ingredients. You can find seasonal staples like the Fried Calamari, Watermelon Salad, Pan Seared Sea Scallops, or Grilled Swordfish at all of The Salt Line locations. We can’t get enough of the flavors at this time of year!

Address

79 Potomac Avenue SE
Washington D.C., DC
20003

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+12025062368

Website

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