12/22/2025
As private chefs we come to you. We can come to establishments such as restaurants, inns and hotels but we can also come to your private home and make a meal to remember for you and your family and friends. We can go as formal or casual as you prefer. We offer plated and coursed dinners with wine pairings from our favorite local wine stores. A little preview into one of our recent dinners! Menu and Pairings below!
First Course: Baja broiled Tommy’s point oysters: Monterey jack, butter, cilantro, garlic
Pairing: Yohanna Suzanna Zero Dosage Brut, Nimes, France, N/V
Second Course: Hungarian Mushroom soup, sour crema, chive oil, scallions
Pairing: Fratelli Alessandria Verduna Pelaverga, Piedmont, Italy, 2024
Third Course: Winter Salad: Bibb lettuce, roasted butternut squash, caramelized onion, crumbled honey goat cheese, toasted hazelnuts, apple infused white balsamic vinaigrette
Pairing: Trimbach Dry Riesling, Alsace, France 2022
Fourth Course: Pan Roasted Halibut, miso butter sauce, white rice, ginger sautéed baby bok choy, kefir lime carrot purée.
Pairing: Jolie Laide Trousseau Gris, Sonoma, California, 2024
Fifth Course: Pear Olive Oil Cake, brown butter cinnamon gelato, toffee whip cream, toffee drizzle
Pairing: Clos Guirouilh Jurancon, Jurancon, France 2016
