10/09/2017
Our menu is ready for our upcoming wine dinner with Dunham Cellars! Can't wait to see you there!
Meze
served with local breads and housemade pita
Tzatziki
greek yogurt, cucumber, dill
Yam Skordalia
harissa, mint, za'atar
Fava
preserved squash, pickled shallot, caper leaf
Pantzarosalata
anise roasted beet, yogurt, feta, parsley
Melanzanosalata
smoky eggplant, lemon, extra virgin olive oil, herbs
Local Roots Farm Carrots & Chicories
slow-roasted chantenay carrot, raddichio, kefalograviera, seeded vinaigrette
Idaho Trout
grilled trout, lemon-olive oil farm potato, olive, saffron from kosani, herbs
Blue Valley Lamb Shank
pomegranate-date braised lamb shank, chanterelle mushroom and garbanzo stifado, sesame
Yogurt & Fruits
greek yogurt mousse, pear, mountain huckleberry, mastic granita, pistachio
