10/13/2026
At events, guests move in waves.
Cocktail hour starts. A presentation ends. The band takes a break. One minute the bar is clear, and the next everybody is there.
I plan for those shifts before the first sip. Where will people gather? How will the team move? What can we serve well when the pace changes?
Then I watch the room and adjust.
When the bar keeps pace, guests get to stay in the moment. That’s the flow behind the feeling. 🍒