Cocktail Collective

12/02/2016

"Just like chefs, those perfecting the art and craft of the cocktail have prized instruments that help them do their job better. Some of them have sentimental value; others may even be in your kitchen."
- Sara Graham of EngageTaste

This summer, St. Louis chefs threw down about their favorite kitchen tools. Now that the weather's turned cold and we find ourselves cozying up to...

09/10/2016

Who wants tickets to LouFest Music Festival?
Reply with your favorite cocktail and bar of choice!

07/29/2016

St. Louis Craft Beer Week kicks off today and by the looks of it our friends at Retreat Gastropub are ready to serve you a delicious pint of five!

{craft beer week} TAP LIST
Saison de Lis
Loudog IPA
Mr. blue
Funky Gold Mosaic
Saison
PASSIONFRUIT PINNER 😳
Brown
Single Speed & Passionfruit Prussia
Zwickel 🍻🍻🍻 //

07/28/2016

There's A LOT of talent and dedication to the craft that we call bartending here in St. Louis! Happy to call it home.
- Joshua Johnson

Today a small group of dedicated bartenders and bar owners is trying to bring back St. Louis’ cocktail reputation. The concentration of bars is fairly low (there are only about eight dedicated cocktail bars in the city), but the quality is high.

07/19/2016

Happy National Daiquiri Day!
Shake it up with Kyle Harlan of Mission Taco Joint.

ST. LOUIS, MO (KTVI) – It’s hot out! Cool down with an ice cold daiquiri! Kyle Harlan is here to talk about how their celebrating national daiquiri day at Mission Taco Joint. The restau…

06/23/2016

Randolfi's "Get's Happy" with an awesome collaboration between Ice's Plain & Fancy and the talents of Jeffery Moll!

St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

05/19/2016

Join Joshua Johnson and Sasha Alms TONIGHT at The Preston (located inside The Chase Park Plaza) as they host Ryan Maybee and the J. Rieger & Co. family of spirits!

05/01/2016

Sauce Magazine just released their May issue, "Summer Drinking preview" featuring the talents of St. Louis' passionate bartenders.

Who's thirsty?

Sauce Magazine

01/13/2016

In this industry, bartenders and tattoos go together like a shot and a beer.
Check out our pal Seth Marquez of Sacramento's Coin-Op Room!
(His first tattoo was of Cynar)

The San Diego bartender sports his love for mezcal, tiki, professional mentors and more on his arms.

01/02/2016

Check out the January edition of Sauce Magazine featuring the "Ones to Watch", including Matt Osmoe of Blood & Sand, Jeffrey Moll of Randolfi's and Tim Wiggins of Retreat Gastropub!

Cheers!

Sauce Magazine

12/30/2015

Are friends in Kansas City definitely know a thing about a cocktail or two!
Especially Andrew Olsen, Brock Schulte, Kenny Cohrs and Ryan Maybee.

You know what I love best about drinking in this city? All of the opportunities to do it well. Take it from the woman who...

12/24/2015

The Libertine is a must visit in this beautiful city!

The winter cocktail features a technique called fat-washing.