Parma Grill and Tap

05/27/2013

Again thanks for all the kind words and support as we transitioning to a new location.

If any one has a suggestion within the city for our new home, please pass it to [email protected].

05/24/2013

Enjoy dinner and drinks tonight as it is our last at this location. We appreciate the time we had in Benton Park.

New location details are being are discussed, we will update everyone as soon as we know.

04/15/2013

Thanks to everyone who participated this weekend, and a BIG congrats to the winners!

Chili contest winners at Parma.

First Place: Tim Bean
Second Place: Zaire
Third place: Tonya Large

04/10/2013

It may be Spring outside, but it's gonna be chili in here April 13th.

Upcoming: We will be open special hours for Cinco de Mayo.

04/04/2013

Are you reading for some chili? Or at least a Chili Cook off?

April 13 is the date! $5 Entry, 5:30pm Deadline, 6pm Judging. Prizes will be given to the top 3 entrants.

02/14/2013

Happy Valentines Day!

02/12/2013

For Valentines, we are offering a special dinner. 2 entrees, 2 homemade Italian house salads, & 2 glasses of your choice of any house wine - $30 plus tax. Please call for reservations.

02/12/2013

With today being Fat Tuesday, we wanted to thank everyone who used our shuttle and patronized our establishment for the 2013 Mardi Gras celebration. It was truly nice to see everyone. Now, it's time to focus on Valentines days.

02/09/2013

Gearing up fo Mardi Gras tomorrow, don't forget about our $5 shuttle. While in Soulard, check out Chef Steve at Soulard Coffee Garden.

02/06/2013

Mardi Gras UPDATE: Shuttle begins at about 9 a.m. We will be running every half hour to Soulard.

Cost: $5 for an all-day band.

01/25/2013

Mardi Gras approaches and again we are providing a shuttle. Details will be updated on our website.

Although we still are in the process of finalizing the details, below will be some of the plans we have ... Continue reading

12/24/2012

We are open all day Christmas Eve, with a full menu and table service. Come take a break and let us serve you.