Smokin' Barrels

10/28/2013

Wings from the smoker, but this little baby was the hero yesterday!!

10/23/2013

Did you know barbecue is not grilling! Barbecue is the traditional method of cooking meat over low heat while exposing the meat to hardwood smoke. If you have ever tasted a smoked chicken you know the difference!
Check out this great recipe -http://bit.ly/aBmBD

10/18/2013

Rule of thumb: If the tree makes fruit or nuts you enjoy eating, the wood is typically good for smoking.

10/04/2013

Cooler weather is the perfect time for slow smoked ribs. Hungry?

09/26/2013

Summer may be over but this rub recipe is excellent for Fall too!

09/22/2013

Lock, stock and 16 smokin' barrels! Ready to ship.

09/20/2013

This beauty is headed north!

09/13/2013

Our most favorite smoker recipe. Bacon, pork, bacon - what's not to love!

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXP...

09/12/2013

A meatacular display!

09/08/2013

Wings so good "make ya wanna fall out ur chair!"

08/30/2013

Wishing you a safe and fun weekend full of smoked meats!!

08/26/2013

One of our favorite smoker recipes. It's a must try!

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.