Cherry Street Brewing

Cherry Street Brewing 3 Generation Brewers came about when 3 very good friends decided to start a Solera project.

This years Flanders Red is in the fermenter. It was a great day. Everything went perfect.
09/27/2021

This years Flanders Red is in the fermenter. It was a great day. Everything went perfect.

We finally entered one of our Flanders Red in a small competition.
09/18/2021

We finally entered one of our Flanders Red in a small competition.

08/17/2021

Who knew?

12/23/2020

We found out this week that Justin scored a job as a brewer at Barreled Souls in Maine. We're just about as proud and happy for Justin as we can be.
Congratulations Justin from myself Clint Johnson and Ken Mars.
Don't forget us on your way to fame. :)

We did our 4th bottling of the Flanders last weekend. It just keeps getting better. We're now over the 5 year mark.
09/02/2020

We did our 4th bottling of the Flanders last weekend. It just keeps getting better. We're now over the 5 year mark.

Brew day for the fifth year on the Solera Project. The Flanders Red has matured into a beautiful tasting brew. In a fe...
05/03/2020

Brew day for the fifth year on the Solera Project. The Flanders Red has matured into a beautiful tasting brew. In a few months we'll pull 5 gallons to bottle up and add this new batch to the tank.

The beginning of year 4 with our yearly transfer and bottling. Great friends, great day on to year 4. This solera has ...
12/27/2018

The beginning of year 4 with our yearly transfer and bottling. Great friends, great day on to year 4. This solera has turned out better than we ever expected.

Year 4 under way. Today's brew is in the fermenter.It's sometimes hard to believe that we started out with aspirations ...
11/23/2018

Year 4 under way. Today's brew is in the fermenter.
It's sometimes hard to believe that we started out with aspirations but not really expecting things to go this well. I guess when you stick to the plan great things can and will happen.

11/23/2018

Today begins year 4 of our Solera project. It's our yearly brew day. Pictures to follow.

We are approaching the end of our 3rd year with this Flanders Red Solera. Our secondary is a 60 L Speidel fermenter. O...
07/23/2018

We are approaching the end of our 3rd year with this Flanders Red Solera. Our secondary is a 60 L Speidel fermenter. Our project started on Black Friday almost 3 years ago. We each brewed and fermented a 5 gal. batch then racked it to the Speidel. We maintained 80°F for the first year. The following Black Fri., one year later we brewed one 5 gal. batch to ferment and replace the 5 gals. we were going to pull and bottle. The resulting beer surpassed our expectation and is just getting better with age. (What's left of that pull). To our last pull we added 10 lbs. of Autumn Olive berries. An invasive plant that grows wild. The resulting brew was everything we hoped for and more. Not sure what we'll do with this years pull but we'll think of something I'm sure.

06/24/2018

I hope to use this page to track the progress of our Solera project. 3G Brewing members are Justin Caramiello, Ken Mars and myself Clint Johnson.

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Spencer, MA

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