02/14/2026
Mardi Gras Menu
Alligator Fritters
Alligator, Corn, Cowboy Candy & Onion are mixed in batter & Deep-Fried. Served with Remoulade Sauce.
Gumbo du Monde
This delicious stew starts with a DARK roux and is slow cooked with the Trinity(bell pepper, onions & celery), okra, chicken, tasso, andouille sausage, shrimp, crawfish & crab. It is a Creole staple & it is served over rice.
Available as either a Starter or an Entree.
Chicken & Sausage Jambalaya
This is a wonderful combination of Chicken, Andouille Sausage, tomatoes & “The Trinity” all cooked with Jasmine rice for a flavor experience that is unrivaled. Add Shrimp $9
Red Beans & Rice
The quintessential New Orleans dish! Red beans, The Trinity(bell pepper, onions & celery), tasso ham, smoked ham hock & andouille sausage are cooked for hours over low heat until a creamy gravy is produced. It is served over rice.
Crawfish Étouffée
Étouffée means “smothered” and that is just what this dish is. Crawfish tails smothered in deep flavors from vegetables & spices. It is served over rice.
Bayou Smothered Catfish
Catfish filet is breaded, deep fried & presented on Jasmine rice smothered with crawfish étouffée.
Cornbread with Character
Cindy’s Famous Recipe! It has a hint of sweetness from honey, a touch of heat from Jalapenos & some richness from Cheddar.
