Headliner backyard bar bq

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Headliner backyard bar bq I have a good collection of pit.They all have a different ways of cooking. Just having fun firing them up and sharing different things I cook and how to do it

always available to cook for friends upon request

Trying these 2 rubs together. Ran about 300 degrees on a 14" wsm to crisp up the skin. Glazed at the end with apple haba...
25/10/2022

Trying these 2 rubs together. Ran about 300 degrees on a 14" wsm to crisp up the skin. Glazed at the end with apple habanero

Cajun pulled chicken sandwich with a sweet bun. Topped with coleslaw and hot pickles for the kicker🔥
22/06/2022

Cajun pulled chicken sandwich with a sweet bun. Topped with coleslaw and hot pickles for the kicker🔥

#4 in the state according to Texas monthly.
24/04/2022

#4 in the state according to Texas monthly.

Started using a wood split to stop high heat. My fire box is seen its last days. Just a tip for the pit.
20/04/2022

Started using a wood split to stop high heat. My fire box is seen its last days. Just a tip for the pit.

Bacon wrapped pork loins. Cooked off set set for 1 hour at 300 degrees
20/04/2022

Bacon wrapped pork loins. Cooked off set set for 1 hour at 300 degrees

Smoked pork steaks with mesquite for 2 hours until tender. Chopped for tacos🌮
03/04/2022

Smoked pork steaks with mesquite for 2 hours until tender. Chopped for tacos🌮

Hot and fast! At 325 for 8hours
14/11/2021

Hot and fast! At 325 for 8hours

Skin on pork shoulder. Salted the skin to dry out for crispy texture. Go Texas! Beat Oklahoma!🤟
09/10/2021

Skin on pork shoulder. Salted the skin to dry out for crispy texture. Go Texas! Beat Oklahoma!🤟

Smoked some turkey legs and grilled beef fajitas this past weekend. First time nascar race
24/05/2021

Smoked some turkey legs and grilled beef fajitas this past weekend. First time nascar race

16/05/2021

Butter, Butter and more Butter. With a little S&P

Stuffed peppers on the grill. Sautéed mushrooms,onions,with the tops of the peppers. Mixed with ground meat and chick...
21/04/2021

Stuffed peppers on the grill. Sautéed mushrooms,onions,with the tops of the peppers. Mixed with ground meat and chick peas and rice. Top with pepper jack cheese

07/04/2021

Love crawfish season!

Address

108 S Austin

78155

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