10/25/2024
Someone at an event once said our kombucha had a “shocking lack of sweetness.” Not sure if they meant it as a compliment but we took it as one 😅 Our unique brewing process uses way less sugar and only whole teas and spices to make a fully fermented yet dry kombucha. This allows us to have a raw probiotic brew that’s easy on your gut for a daily drinker, all while being free from juice, fruit, extra calories, non sugar sweeteners and the general sour intensity that a lot of kombuchas out there today have. It’s a refined, sophisticated, full flavor, brewed product, that’s why we put brewing in our name!