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10/06/2026

Seattle — it’s happening. 🎶🇧🇷

On December 29, I’ll bring Looking for Jazz, I Found Samba to The Royal Room.

This show is a journey through jazz, bossa nova, samba and storytelling — but it’s also my own journey through music, migration, identity and the unexpected ways music can bring us home.

Two acts. One story. From jazz to Brazil.

📍 The Royal Room — Seattle
📅 Tuesday, December 29
🚪 Doors 6:30 PM | Show 7:30 PM
🎟️ $20 advance | $25 at the door

Come take this journey with me.

TOKYO BLUSH 🍸Sometimes a cocktail begins with an ingredient. Sometimes it begins with a feeling.Tokyo Blush brings the c...
09/29/2026

TOKYO BLUSH 🍸

Sometimes a cocktail begins with an ingredient. Sometimes it begins with a feeling.

Tokyo Blush brings the clean, delicate character of Japanese shochu together with bright grapefruit and lime, a touch of sweetness, and the bittersweet edge of Campari.

Light, vibrant, elegant — with just enough bitterness to keep things interesting.

A Japanese spirit with an Italian accent. 🇯🇵🇮🇹
Where every pour tells a story.

📍Seattle
🍸 Created by Carlos Dias | Mixologist.

TOKYO BLUSH 🍸Sometimes a cocktail begins with an ingredient. Sometimes it begins with a feeling.Tokyo Blush brings the c...
09/28/2026

TOKYO BLUSH 🍸

Sometimes a cocktail begins with an ingredient. Sometimes it begins with a feeling.

Tokyo Blush brings the clean, delicate character of Japanese shochu together with bright grapefruit and lime, a touch of sweetness, and the bittersweet edge of Campari.

Light, vibrant, elegant — with just enough bitterness to keep things interesting.

A Japanese spirit with an Italian accent. 🇯🇵🇮🇹
Where every pour tells a story.

📍Seattle
🍸 Created by Carlos Dias | Mixologist

04/02/2026

Aurora Brasileira 🌺✨

Onde o frescor cítrico encontra a elegância das borbulhas…
Gin brasileiro, hibiscus e frutas tropicais criando um equilíbrio entre o vibrante e o sofisticado.

Um brinde ao Brasil — intenso, floral e inesquecível.

Where every pour tells a story. 🍸

03/19/2026

“The Original French 75 — Ch*****ne Meets Precision 🥂”

03/13/2026

“Butterfly Pea Flower Gin Infusion“

“The art of being a bartender lies in the balance between technique, sensitivity and the ability to transform simple ing...
02/24/2026

“The art of being a bartender lies in the balance between technique, sensitivity and the ability to transform simple ingredients into unforgettable memories.”

02/21/2026

“Why are you a bartender?”

Because bartending is more than pouring a drink.

I’m a scientist mixing flavors.
A historian sharing stories.
An educator passing knowledge.
A psychologist listening to people.
An artist creating new recipes.
And a hospitality professional crafting experiences people remember.

So when they asked “Why?”

I said…
Why not?
Every pour tells a story!

Last night I had the pleasure of hosting an unforgettable cocktail class for the Qualitest Group here at the iconic Smit...
02/20/2026

Last night I had the pleasure of hosting an unforgettable cocktail class for the Qualitest Group here at the iconic Smith Tower. 🍸✨

There’s nothing better than seeing a room full of people shaking, laughing, learning, and discovering the stories behind every ingredient. Moments like these remind me why I love teaching — cocktails are so much more than recipes…
they’re history, culture, and connection poured into a glass.

Thank you, Qualitest, for the energy, curiosity, and amazing questions. You made the night truly special!

If your company, restaurant, hotel, or team is looking for an elevated mixology experience — curated, educational, and full of flavor — I’d love to bring this to you next.

Where every pour tells a story.

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Seattle, WA

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