The Perfect Spot

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The Perfect Spot Where to eat & drink around the globe (since 2007) from San Francisco-based food/drink/travel writer

https://virginiamiller.substack.com

Virginia Miller founded The Perfect Spot in 2007, was the SF/Bay Area Editor for Zagat, the food/drink critic at the SF Bay Guardian with a weekly column for five years & is currently the VP Content/Senior Managing Editor of Table8, creating an international database of curated restaurants in numerous cities & an awards and ratings programs. She's also the editor of Distiller Magazine freelances for Liquor.com, Zagat & Food Republic regularly, also having freelanced for Whisky Magazine UK, London Times, Drink Me Magazine, PureWow, Citysearch, Blackboard Eats, NBC's The Feast, Berkeleyside's Nosh, Tasting Table, Eater SF, Grubstreet SF, Where Magazine, 944 Magazine. Almost all photos are copyrighted & taken by Virginia Miller. She judges countless cocktail, spirits, wine & food competitions, and travels extensively around the world, writing about food/drink at home and abroad.

LAIE Vermouth (pronounced LA-Yeah) was co-founded by California restaurateur Raj Nallapothola and Barcelona-based food j...
10/24/2026

LAIE Vermouth (pronounced LA-Yeah) was co-founded by California restaurateur Raj Nallapothola and Barcelona-based food journalist Àlex Cardona. It is a Spanish-style vermut that pays tribute to the Laietani people, ancient pre-Roman settlers of Spain’s Iberian Peninsula...

Reviewed in my Distiller Magazine column:

https://distilling.com/distillermagazine/new-release-roundup-october-2026

[Photo courtesy of LAIE Vermouth 📸]

American Distilling Institute

Oh, beauteous The Palace Of Fine Arts ... and the moon rising pristinely next to it last week.
10/23/2026

Oh, beauteous The Palace Of Fine Arts ... and the moon rising pristinely next to it last week.

Black pepper watermelon shrub poured out of a watermelon gourd... beet powder-dusted pani puri filled with striploin wag...
10/23/2026

Black pepper watermelon shrub poured out of a watermelon gourd...

beet powder-dusted pani puri filled with striploin wagyu tartare and taleggio cheese...

NYC deli breakfast sandwich converted to bite-sized fun...

What's happening in the SF Peninsula, including here at tiny, 4-table Vicinity (inside Tasting House in Los Gatos) from chef Julian Silva:

https://virginiamiller.substack.com/p/where-to-eat-in-the-sf-peninsula

7 Bangkok Craft Brewing Company mango sticky rice b**r, an ideal pairing with Thai classics like pad see ew or Southern ...
10/23/2026

7 Bangkok Craft Brewing Company mango sticky rice b**r, an ideal pairing with Thai classics like pad see ew or Southern Thai rarity, sator goong, a spicy dish of stir-fried tiger prawns, makrut lime leaf and stinky beans.

Named after a historic 1800’s street in Bangkok’s Chinatown, Song Wat opened April 2026 in Lower Haight from restaurateur Tee Atthapon. The charming, packed space is hip, marked with artistic Thai grocery shelving and vintage ads, giant brown leather booths & is open daily for lunch & dinner.

My review and Why Thai is Hot in the Bay:
https://virginiamiller.substack.com/p/thai-time-thai-is-hot-in-the-bay

This is a drink... Spooky glassware, creepy dolls, cobwebs, skulls, crows & Halloween decor define The Haunting at Palm ...
10/23/2026

This is a drink... Spooky glassware, creepy dolls, cobwebs, skulls, crows & Halloween decor define The Haunting at Palm House (through Nov. 1). I already love Palm House's old Victorian, skylight, front covered patio with a giant palm tree growing through the roof (plus October is my favorite month & I love Halloween decor and menus, so had to check it out).

The space works well "haunted," in its first year as a holiday cocktail pop-up from the team behind Miracle Pop-Up and Beachbum Berry Presents: Sippin' Santa, one of just under 50 global spots kicking off The Haunting Pop-Up's inaugural season.

Palm House's crowd can veer Marina/Cow Hollow party-vibes on weekend nights, but for those wanting to avoid that, there's lunch, weeknights and earlier Fri-Sat, while staff & GM were sweet and engaging on my visit.

I hadn't been back in years but had fun with the glassware. The green Widow's Whisper cocktail surprised me since it didn't sound great "on paper:" vodka, melon (touch of !), chocolate, lychee, matcha, yuzu, cardamom, rose and absinthe. Sounded disjointed and all over the place but there was a whisper of each ingredient and the whole was like a candied, tart melon drink with unexpected layers.

Also liked a Lambrusco w**e float drying out the Severed Sun cocktail (bourbon, amaro, elderflower, sage, ginger, acidified grapefruit).

This place was made for me… and for many, apparently, given the often-packed house. My pure old school comfort kind of p...
10/22/2026

This place was made for me… and for many, apparently, given the often-packed house. My pure old school comfort kind of place. There are better burgers in town. Better cocktails and shakes. But it’s all good here and together as a whole package, it’s magic.

From the owners of nearby funky tiki Detroit pizza spot Pie Punks, retro, wood-paneled, hipster Hamburguesa Bar is sheer fun. Boozy and non-boozy shakes in flavors like cereals (Fruity Pebbles, Cocoa Puffs, Trix). Blue-and-white-checked flooring. Highback wood booths. An 80s TV on the counter by the kitchen pass. A range of burgers. Dive-y b**rs like Hamm and Coors Banquet. Black velvet paintings, including one of Kenny Rogers. They had me at this and a fab soundtrack of classic rock and classic country (all my faves, including outlaw country), exuding Midwestern dive bar and recalling places like my birth home of Oklahoma City.

This and 11 other "affordable eats" SF newcomers reviewed:

https://virginiamiller.substack.com/p/12-affordable-eats-newcomers

I'm a forever bird lover... they've been my pets (all three of my precious parrotlets the past 20-ish years), my nicknam...
10/22/2026

I'm a forever bird lover... they've been my pets (all three of my precious parrotlets the past 20-ish years), my nickname and my symbolic animal spiritually that comes to me in dreams and visions.

My sweet, feisty little, 17-year-old PB has been with me through thick and thin... and, on occasion when in my blessed state of CA, gets to road trip with me and stay at fancy hotels as I work. He loves the buzz of the car and a change of scenery.

Here, Pampered Blue upscaled it in Santa Barbara at only the finest, working outside overlooking the ocean with me from his little perch; deciding on his own accord that this plug next to a ceramic monkey (his new pal) was his chosen bedroom perch in my cottage at San Ysidro Ranch.

Bayside, pre-lunch walk in my stunning city yesterday, past legendary dives, fire department boats and the Bay Bridge......
10/22/2026

Bayside, pre-lunch walk in my stunning city yesterday, past legendary dives, fire department boats and the Bay Bridge...


Founding Balcones distiller Chip Tate and current Master of Innovation at Foley Family Wines & Spirits, has created his ...
10/22/2026

Founding Balcones distiller Chip Tate and current Master of Innovation at Foley Family Wines & Spirits, has created his first agave spirit, Penumbra Mezcal, which launched August 2026.

Reviewed in my Distiller Magazine column:

https://distilling.com/distillermagazine/new-release-roundup-october-2026

[Photo courtesy of Penumbra Mezcal 📸]

American Distilling Institute

This is just a daytime-only spot in the chill SoCal beach town of Encinitas... food as surprisingly artful as it is deli...
10/21/2026

This is just a daytime-only spot in the chill SoCal beach town of Encinitas... food as surprisingly artful as it is delicious, healthful & nurturing.

Why husband-and-wife Andrew and Larah Bachelier’s tiny Atelier Manna, was one of my favorite meals in all San Diego County.

Here, on-point Chinese five-spice duck confit over parsnip puree & ayocote blanco beans with savory-sweet lap cheong sausage and brassicas. And a winter crudo of silky steelhead trout accented with roasted beets, charred citrus and horseradish yogurt.

In my San Diego guide:

https://virginiamiller.substack.com/p/san-diegos-gifts-to-the-world

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San Francisco, CA

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